The splashiest spot to open in Washington in years. The food, from two top chefs, is just as fetching.
It’s the splashiest spot to open in Washington in years. Behold the installation of lava rocks overhead! The 25-foot ceiling pays homage to Japanese basket weaving and one entire wall is green with preserved ivy. The food, from two top chefs, is just as fetching: one-bite tacos filled with salmon made creamy with wasabi aioli, pork ribs shiny with a barbecue sauce flavored with bonito and sushi cut with the precision of a Savile Row tailor. Hate making decisions? Spring for the five-course omakase.
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