Fantastic food in a soulless restaurant
Dined this week at this newly awarded 2* in Dubai and was unfortunately left feeling a little flat by the overall experience.
Food wise it was almost faultless, Yannick is a master at French cooking and he's instilled his team with the abilities to create tasty, unique dishes.
Sadly, the stiff service, hideous decor and elevator let the restaurant down in a big way and at the best part of 1000 dollars for a 2 top, we came away feeling a little hard done by.
It's also worth mentioning that the wine pairing is one of the least inspiring we've come across as well.
If you're not fussed about excellent service and you enjoy a gaufy interior, I'd be surprised if you came away unimpressed on what the food has to offer.
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