Just the best Yakiniku in Tokyo…Of course, Nakahara-san became world-famous for inventing the wagyu Sando… but first and foremost, he’s a master butcher and his cooking is enriched by this rare skill among chef. He’s the best for selecting the best beef, the best cuts and grilling the meat with an unmatched precision. Perfection.
Chef Nakahara serves top quality wagyu beef cooked to perfection
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