It’s one of those sushiyas where you can eat every day. If your budget allows of course. Proper edomae-style omakase courses (just nigiris or an option with starters and sashimi) carved by disciples of chef Shinji Kanesaka.
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Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−1−１ パレスホテル東京 6階
The best sushi in Tokyo, recommended by chefs, food writers, and sommeliers.
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
