One of the most unique restaurants in Hong Kong, this Italian kitchen with Japanese ingredients is run by a Japanese chef who traveled and worked his way through Italy. The marriage of the ingredients and flavors of Japan and Italy are anything but your run of the mill fusion with standout dishes like hurrays and anchovy tofu and emperor fish marinate with sake lees agnolotti. Sake and natural wines seal the deal for me as well as no truffles or caviar in sight
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