Tyge & Sessil

Natural wine bar and internationally inspired bistrot.Our first stop of the Stockholm trip was here given we landed quite late and this place is open until 1am (kitchen is open until midnight) and doesn’t accept reservations which in this case worked in our favor. The service here is super easy going and chill as well as friendly but you have to be patient, at least when the place is packed as it was in our case on a Friday night. The wine menu is very very nice and definitely the star and reason why we came here. That doesn’t mean that the food isn’t good by any means, it’s definitely enjoyable, but we feel the food is made to pair with the wine and not the other way around. The dishes we had that evening were:* Boquerones, paprika purée and olive oil.* Socca with coriander and kale pesto and pickled squash.* Txitorra bao with sauerkraut, chimichurri and smoked mayo.* Octopus, chermoula, black garlic mayo and pommes paille.* Steak tartar with horseradish and chives creme, cornichon sause and mayo.* Chocolate cake with almond croquant and whipped cream.Our favorite dish was the socca, very tasty and a nice crunchy bite.