Yat Lok Restaurant

For local eats, there's a quite famous roast goose restaurant called Yat Lok. There's always a long queue, usually 30 to 40 people lining up at lunchtime. It's literally a shop that jams 40 to 50 people inside - it’s not a very big restaurant. The service is quite rude and rough, but the food is delicious. The goose is very, very good. They serve roast goose Cantonese style, so it is a whole roasted goose. They just do it very, very well with the spice blends, the temperature, the turnover of the goose controlled very well. I love going here. Roast meats is a big thing in Cantonese cuisine, every high end and low end restaurant has it on the menu.