Tokyo
The Best Brunch and Breakfast in Tokyo
Your personal guide to a morning adventure in Tokyo, where breakfast blends traditional flavors with modern flair.
Begin your day in Tokyo the right way by exploring the best breakfast places in the city. Known for its unique blend of traditional and modern, Tokyo offers a range of options that will please any palate. We've rounded up the best brunch restaurants in Tokyo to make your morning meal an experience to remember. From local favorites like Bricolage bread & co., Vaner, and Fuglen Asakusa, our list of best brunch and breakfast spots in Tokyo has got you covered. This article is crafted based on the expert recommendations from World of Mouth experts such as Ioanna Morelli, Malgosia Minta, and Toni Toivanen, ensuring you only get the best of the best.
FUGLEN ASAKUSA
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2-chōme-6-15 Asakusa, Taito City, Tokyo 111-0032, Japan
Fuglen Asakusa offers a Nordic coffee house experience, serving breakfast, beer, and cocktails. This spot is recommended for its excellent coffee and cinnamon buns, making it a go-to for those craving a taste of Nordic cuisine. The restaurant also offers a variety of dishes, including Norwegian waffles with different toppings, croissants, and cinnamon rolls, as well as a range of coffee drinks, teas, and alcoholic beverages.
Recommended by
Nordic coffee house in the middle of Tokyo.Whenever I feel I'm missing those cinnamon buns and a cup of good coffee this is the place to go! Maybe the best coffee in Tokyo with switch coffee.
Locale
1-chōme-17-22 Meguro, Meguro City, Tokyo 153-0063, Japan
Locale is a farm-to-table restaurant in Tokyo's Meguro ward, sourcing its ingredients directly from small farmers and producers across Japan. The restaurant's menu reflects a blend of international influences, from handmade Italian pastas and Moroccan spices to Korean fermentation techniques and Mexican cooking styles, all using Japanese ingredients. It's a popular spot for local expats, Japanese creatives, and friends looking for a place to unwind with a glass of wine.
Recommended by
Chef Katy buys everything directly from farmers she travels around Japan to meet. Her food is heatfelt and inspired from her California origins and the space has such a good vibe. Expect a crowd of local ex-pats, japanese creatives and friends stopping in for a glass of wine on the way home.
Parklet Bakery
Japan, 〒103-0024 Tokyo, Chuo City, Nihonbashikobunachō, 14−７ ソイル日本橋 １階
Parklet Bakery, nestled near Horidome Childrens Park, offers naturally leavened breads and a range of breakfast, lunch, and evening bites crafted from quality ingredients. Managed by the Californian pastry duo, Kate Jaksich from Tartine Bakery and Jerry Jaksich from Chez Panisse, this bakery and caf is known for its diverse offerings including the cheese and black pepper scone and omelette sourdough sandwich. With a dynamic menu that evolves with community contributions, Parklet Bakery embodies the essence of both local and global flavors.
Recommended by
Great coffee, sourdogh and breakfast dishes in Nihonbashi by Californian pastry duo.Parklet is a bakery and café on a side street in Nihonbashi. It’s run by Kate Jaksich, who worked at Tartine Bakery in San Francisco and Jerry Jaksich, previously at Chez Panisse in California. Perfect breakfast spot with all kinds of delicious bread and pastry: cheese and black pepper scone, omelette sourdough sandwich with cooked ham and avocado, a perfect chocolate cookie and some very good coffee from Overview coffee roastery.
Bricolage bread & co.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−15−１ けやき坂テラス1F
Bricolage bread & co., founded by Shinobu Namae of LEffervescence and baker Ayumu Iwanaga, started its journey offering comfort through sandwiches in the wake of the 2011 Tohoku earthquake. Today, the establishment embodies the essence of "bricolage," a French word meaning "DIY," infusing every aspect of the place - from bread to design - with a hands-on, personal touch. Not just about the bread or coffee, it's a space where every element reflects their values, aiming to highlight the importance of everyday food and the joy it brings.
Recommended by
Perfect croissants, pastry and sourdough bread and also a wine bistro.When all of the sudden in the midst of Tokyo you will miss your perfect croissant in the morning. Started by the mind behind the L’Effervescence, Shinobu Namae, this is your gluten happy place in the rice country. Indulge in perfect (yet not usually shaped) croissants, monocles with matcha or simply a slice of sourdough bread (baked with Japanese grown wheat or spelt) and some whipped tofu aside. The Bakery shares space with a bistro with a nice selection of European natural wines - if you happen to stay for the afternoon .
FUGLEN ASAKUSA
2-chōme-6-15 Asakusa, Taito City, Tokyo 111-0032, Japan
Fuglen Asakusa offers a Nordic coffee house experience, serving breakfast, beer, and cocktails. This spot is recommended for its excellent coffee and cinnamon buns, making it a go-to for those craving a taste of Nordic cuisine. The restaurant also offers a variety of dishes, including Norwegian waffles with different toppings, croissants, and cinnamon rolls, as well as a range of coffee drinks, teas, and alcoholic beverages.
Recommended by
Nordic coffee house in the middle of Tokyo.Whenever I feel I'm missing those cinnamon buns and a cup of good coffee this is the place to go! Maybe the best coffee in Tokyo with switch coffee.
Locale
1-chōme-17-22 Meguro, Meguro City, Tokyo 153-0063, Japan
Locale is a farm-to-table restaurant in Tokyo's Meguro ward, sourcing its ingredients directly from small farmers and producers across Japan. The restaurant's menu reflects a blend of international influences, from handmade Italian pastas and Moroccan spices to Korean fermentation techniques and Mexican cooking styles, all using Japanese ingredients. It's a popular spot for local expats, Japanese creatives, and friends looking for a place to unwind with a glass of wine.
Recommended by
Chef Katy buys everything directly from farmers she travels around Japan to meet. Her food is heatfelt and inspired from her California origins and the space has such a good vibe. Expect a crowd of local ex-pats, japanese creatives and friends stopping in for a glass of wine on the way home.
Parklet Bakery
Japan, 〒103-0024 Tokyo, Chuo City, Nihonbashikobunachō, 14−７ ソイル日本橋 １階
Parklet Bakery, nestled near Horidome Childrens Park, offers naturally leavened breads and a range of breakfast, lunch, and evening bites crafted from quality ingredients. Managed by the Californian pastry duo, Kate Jaksich from Tartine Bakery and Jerry Jaksich from Chez Panisse, this bakery and caf is known for its diverse offerings including the cheese and black pepper scone and omelette sourdough sandwich. With a dynamic menu that evolves with community contributions, Parklet Bakery embodies the essence of both local and global flavors.
Recommended by
Great coffee, sourdogh and breakfast dishes in Nihonbashi by Californian pastry duo.Parklet is a bakery and café on a side street in Nihonbashi. It’s run by Kate Jaksich, who worked at Tartine Bakery in San Francisco and Jerry Jaksich, previously at Chez Panisse in California. Perfect breakfast spot with all kinds of delicious bread and pastry: cheese and black pepper scone, omelette sourdough sandwich with cooked ham and avocado, a perfect chocolate cookie and some very good coffee from Overview coffee roastery.
Bricolage bread & co.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−15−１ けやき坂テラス1F
Bricolage bread & co., founded by Shinobu Namae of LEffervescence and baker Ayumu Iwanaga, started its journey offering comfort through sandwiches in the wake of the 2011 Tohoku earthquake. Today, the establishment embodies the essence of "bricolage," a French word meaning "DIY," infusing every aspect of the place - from bread to design - with a hands-on, personal touch. Not just about the bread or coffee, it's a space where every element reflects their values, aiming to highlight the importance of everyday food and the joy it brings.
Recommended by
Perfect croissants, pastry and sourdough bread and also a wine bistro.When all of the sudden in the midst of Tokyo you will miss your perfect croissant in the morning. Started by the mind behind the L’Effervescence, Shinobu Namae, this is your gluten happy place in the rice country. Indulge in perfect (yet not usually shaped) croissants, monocles with matcha or simply a slice of sourdough bread (baked with Japanese grown wheat or spelt) and some whipped tofu aside. The Bakery shares space with a bistro with a nice selection of European natural wines - if you happen to stay for the afternoon .
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