Great coffee, sourdogh and breakfast dishes in Nihonbashi by Californian pastry duo.Parklet is a bakery and café on a side street in Nihonbashi. It’s run by Kate Jaksich, who worked at Tartine Bakery in San Francisco and Jerry Jaksich, previously at Chez Panisse in California. Perfect breakfast spot with all kinds of delicious bread and pastry: cheese and black pepper scone, omelette sourdough sandwich with cooked ham and avocado, a perfect chocolate cookie and some very good coffee from Overview coffee roastery.
Bread, breakfast and coffee heaven
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Japan, 〒103-0024 Tokyo, Chuo City, Nihonbashikobunachō, 14−７ ソイル日本橋 １階
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