Copenhagen
The Best Restaurants for a Date Night in Copenhagen
Discover the best spots in Copenhagen for a romantic dinner.
From cozy settings to great dishes, Copenhagen offers a variety of options to set the mood for romance. Whether you're celebrating an anniversary, popping the big question, or simply spicing up an evening with your significant other, this curated list will guide you to the most romantic restaurants in Copenhagen. Restaurants like Alchemist, Le Saint Jacques, and Restaurant Levi stand out for their unique blend of atmosphere, cuisine, and great service. This guide is based on recommendations from World of Mouth experts, including the likes of Katrine Klinken, Mathias Silberbauer, and Peter Atzen. Keep reading to find the best date night restaurants in Copenhagen for an unforgettable evening.
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
Recommended by
A mind blowing experienceChef Rasmus Munk is combining food, science and art to create a spectacular five hour experience, Alchemist puts you in an unforgettable roller coaster of delicousness and at the same time creates awareness of sustainability and injustice in the world - where you have to use all your sence. Very impressive!
Le Saint Jacques is a French restaurant known for its exquisite terrines and extensive wine list. The establishment offers a relaxed atmosphere reminiscent of Paris, making it a favored destination for those seeking a classic French dining experience. Open for lunch and dinner, Le Saint Jacques also offers special Sunday dinners from 5:00 pm to 10:00 pm, providing patrons with a three-course meal.
Recommended by
Best terrines and a good wine list as well.One of the best French classic places in town.Best terrines and a good wine list as well.Relaxed atmosphere and just like being in Paris.
Restaurant Levi is a casual dining spot that serves Italian and Japanese flavors, brought to life by founders Jesper Boelskifte and Peter Trauboth. Their menu includes dishes like Tuna with Akami and bagna cauda, and Black Angus with Yakiniku sauce, providing a fusion of savory and sweet flavors. The restaurant's design, created by Danish designer Johannes Torpe, blends old-world Italian and Japanese refinement, offering a comfortable yet stylish atmosphere.
Recommended by
Succesfull Italian and Japanese fusion in a very well designed restaurant Restaurant Levi is an extremely welcome addition to the Copenhagen dining scene. The food is a fusion of Italian and Japanese food which when you think about is an obvious combination with their product driven approach, the wine list is extensive and has all the right bottles and the decor is extremely cool. That to an extent where it balances on a knifes edge of being too posh but it is exactly on the right side. It’s just cool. All in all a great place and a perfect place in case you want to impress your significant other for a date
Boutique Emilia is a cozy restaurant with just 16 seats, specializing in handcrafted pasta and traditional dishes from the Italian province of Emilia-Romagna. Run by Noemi and Stefano, the eatery offers a variety of pasta including ravioli, tortellini, balanzoni and tagliatelle, all made with skill and passion. They also serve crescentina modenese, a flatbread from Modena, accompanied by charcuterie and slow-cooked onion marmalade with tomato, and require reservations due to their popularity.
Recommended by
Crazy good handmade pasta and dishes from Emilia-RomagnaBoutique Emilia is making some of the very best pasta in the center of Copenhagen.Noemi and Stefano run the small eatery with only 16 seats. Most of the dishes are from the Italian province Emilia-Romagna.Filled pasta like ravioli with asparagus and pancetta, tortellini with parma ham and the balanzoni (from Bologna) filled with mortadella, ricotta, parmigiano and pistachios is so good as well as the tagliatelle, rosetta and sometimes they have a perfectly made lasagna. The pasta is made with good skills and is so tasty.You can also have crescentina modenese what is is a flatbread from Modena and served with charcuterie and a slow cooked onion marmalade with tomato. Boutique Emilia is so popular that you have to make a reservation several months ahead – or give it a try, if you are lucky there is room for you.
Cafe Rabes Have, nestled close to the scenic Christianshavns Kanal, is a historical restaurant housed in a charming 1700's building, offering a classic Danish dining experience. This cozy establishment specializes in old school Danish lunch featuring smørrebrød, beer, and aquavit, with popular choices including open face sandwiches with ryebread and a variety of toppings like smoked eel, plaice with remoulade, beef tatar with horseradish, hen salad, and aged cheese. Please note that this place does not cater to vegans, but is a haven for omnivores, and reservations are recommended due to its popularity.
Recommended by
Old School Danish Lunch and HyggeIn a charming old house from 1700 situated close to the beautiful Christianshavns Kanal in Copenhagen, you find this cozy historical restaurant. You can get a very classic Danish Lunch with smørrebrød, beer and aquavit. It is good but also an old school culinary style. You can get open sandwiches or open face sandwiches with ryebread and e.g. smoked eel, plaice with remoulade, beef tatar the traditional way with horseradish, hen salad and aged cheese. In this place you can experience “hygge” and get a nice eating experience. It is popular so it is a good idea to make a reservation. It is so old school that they do not have a homepage but a phone so give them a call.Not a place for vegans but for omnivores.
Hija de Sanchez Kødbyen is a taco canteen run by ex-Noma chef Rosio Sanchez. The restaurant offers authentic Mexican cuisine with a focus on tacos, using high-quality, mostly organic local products and masa imported directly from Mexico for their daily fresh tortillas. Recommended dishes include the tacos al pastor and the vegetarian tacos, which feature a variety of ingredients like chili, kale, sesame, and nuts.
Recommended by
Enjoy authentic tacos, Mezcal and popsicles.Made by Rosio Sanchez, Noma‘s former pastry chef, those tacos are a real treat. If available, definitely go for the tacos al pastor.
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Recommended by
Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
Recommended by
A mind blowing experienceChef Rasmus Munk is combining food, science and art to create a spectacular five hour experience, Alchemist puts you in an unforgettable roller coaster of delicousness and at the same time creates awareness of sustainability and injustice in the world - where you have to use all your sence. Very impressive!
Le Saint Jacques is a French restaurant known for its exquisite terrines and extensive wine list. The establishment offers a relaxed atmosphere reminiscent of Paris, making it a favored destination for those seeking a classic French dining experience. Open for lunch and dinner, Le Saint Jacques also offers special Sunday dinners from 5:00 pm to 10:00 pm, providing patrons with a three-course meal.
Recommended by
Best terrines and a good wine list as well.One of the best French classic places in town.Best terrines and a good wine list as well.Relaxed atmosphere and just like being in Paris.
Restaurant Levi is a casual dining spot that serves Italian and Japanese flavors, brought to life by founders Jesper Boelskifte and Peter Trauboth. Their menu includes dishes like Tuna with Akami and bagna cauda, and Black Angus with Yakiniku sauce, providing a fusion of savory and sweet flavors. The restaurant's design, created by Danish designer Johannes Torpe, blends old-world Italian and Japanese refinement, offering a comfortable yet stylish atmosphere.
Recommended by
Succesfull Italian and Japanese fusion in a very well designed restaurant Restaurant Levi is an extremely welcome addition to the Copenhagen dining scene. The food is a fusion of Italian and Japanese food which when you think about is an obvious combination with their product driven approach, the wine list is extensive and has all the right bottles and the decor is extremely cool. That to an extent where it balances on a knifes edge of being too posh but it is exactly on the right side. It’s just cool. All in all a great place and a perfect place in case you want to impress your significant other for a date
Boutique Emilia is a cozy restaurant with just 16 seats, specializing in handcrafted pasta and traditional dishes from the Italian province of Emilia-Romagna. Run by Noemi and Stefano, the eatery offers a variety of pasta including ravioli, tortellini, balanzoni and tagliatelle, all made with skill and passion. They also serve crescentina modenese, a flatbread from Modena, accompanied by charcuterie and slow-cooked onion marmalade with tomato, and require reservations due to their popularity.
Recommended by
Crazy good handmade pasta and dishes from Emilia-RomagnaBoutique Emilia is making some of the very best pasta in the center of Copenhagen.Noemi and Stefano run the small eatery with only 16 seats. Most of the dishes are from the Italian province Emilia-Romagna.Filled pasta like ravioli with asparagus and pancetta, tortellini with parma ham and the balanzoni (from Bologna) filled with mortadella, ricotta, parmigiano and pistachios is so good as well as the tagliatelle, rosetta and sometimes they have a perfectly made lasagna. The pasta is made with good skills and is so tasty.You can also have crescentina modenese what is is a flatbread from Modena and served with charcuterie and a slow cooked onion marmalade with tomato. Boutique Emilia is so popular that you have to make a reservation several months ahead – or give it a try, if you are lucky there is room for you.
Cafe Rabes Have, nestled close to the scenic Christianshavns Kanal, is a historical restaurant housed in a charming 1700's building, offering a classic Danish dining experience. This cozy establishment specializes in old school Danish lunch featuring smørrebrød, beer, and aquavit, with popular choices including open face sandwiches with ryebread and a variety of toppings like smoked eel, plaice with remoulade, beef tatar with horseradish, hen salad, and aged cheese. Please note that this place does not cater to vegans, but is a haven for omnivores, and reservations are recommended due to its popularity.
Recommended by
Old School Danish Lunch and HyggeIn a charming old house from 1700 situated close to the beautiful Christianshavns Kanal in Copenhagen, you find this cozy historical restaurant. You can get a very classic Danish Lunch with smørrebrød, beer and aquavit. It is good but also an old school culinary style. You can get open sandwiches or open face sandwiches with ryebread and e.g. smoked eel, plaice with remoulade, beef tatar the traditional way with horseradish, hen salad and aged cheese. In this place you can experience “hygge” and get a nice eating experience. It is popular so it is a good idea to make a reservation. It is so old school that they do not have a homepage but a phone so give them a call.Not a place for vegans but for omnivores.
Hija de Sanchez Kødbyen is a taco canteen run by ex-Noma chef Rosio Sanchez. The restaurant offers authentic Mexican cuisine with a focus on tacos, using high-quality, mostly organic local products and masa imported directly from Mexico for their daily fresh tortillas. Recommended dishes include the tacos al pastor and the vegetarian tacos, which feature a variety of ingredients like chili, kale, sesame, and nuts.
Recommended by
Enjoy authentic tacos, Mezcal and popsicles.Made by Rosio Sanchez, Noma‘s former pastry chef, those tacos are a real treat. If available, definitely go for the tacos al pastor.
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Recommended by
Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.
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