![A fine dining dish in Zia Restaurant.](https://cdn.prod.website-files.com/619776e2e737e7a8e46f94af/653f7a2357ddfa38a564a50b_rome-fine-dining.webp)
Rome
The Best Fine Dining in Rome
We have compiled recommendations from top chefs, food writers and sommeliers to bring you this guide to the best fine dining in Rome.
Rome isn't just the historic heart of Italy, it's also a foodie destination offering a mix of great dining experiences. From award-winning establishments to affordable fine dining restaurants, Rome fine dining covers a broad spectrum of diverse options. In this guide, we've compiled a list of the top fine dining restaurants in Rome, spotlighting outstanding spots like Retrobottega, Zia Restaurant, and Trattoria Da Enzo al 29. And we're not alone in our recommendations; our selections are based on recommendations from World of Mouth experts, including Mattia Galli, Margherita Bentivogli, and Cristina Bowerman. So keep reading to make your next trip to Rome an unforgettable one.
Retrobottega serves fun and unexpected contemporary Roman cooking that pushes the boundaries of traditional cuisine. The restaurant is renowned for its creative use of excellent ingredients, particularly vegetables, and the modern twists it brings to classic dishes. With a focus on fresh pasta and a selection of carefully chosen wines, Retrobottega offers an innovative dining experience where every dish is a surprise.
Recommended by
Modern and creative italian cuisine, excellent ingredients, valorization of the vegetables Super lovely place in the heart od Rome, tiny modern space with a cool atmosphere and soft lights, final compositions of the plates in front of the shared tables, excellent raw materials, delicious flavors, vegetables are valorized in a creative way
Zia Restaurant is a cozy spot specializing in innovative Italian cuisine crafted by Chef Antonio Ziantoni. The establishment is known for its elegant and creative dishes that are deeply rooted in Italian tradition, with a particular emphasis on South Italian ingredients. The restaurant offers a tasting menu, allowing diners to experience a variety of dishes, and it is also praised for its interesting wine selection and professional service.
Recommended by
My recommendation to anyone looking for a fine dining restaurant in Rome.Contemporary fine dining, perhaps one of the cleanest in Italy. I like their plating and the way chef Antonio sees fine dining, it's classy. The dishes are full of taste.
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
Recommended by
Fire and research Marzapane is the perfect place to satisfy your deeper culinary cravings! The dishes are created to enhance small farmers, authentic raw materials and the most important thing in a kitchen: Fire.You will have a true food experience, every course is a perfect mix and celebration of simplicity, technique and research.Front of house team is friendly and skilled, they will take care of you during your journey and don’t forget to ask about their wine list to try a nice pairing and enrich every dish, playing with saltiness, spiciness and acidity with the right bottle of wine!
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Recommended by
Evolving the Italian cuisine. Fresh ingredients from the market in Rome and in good company. Two tattooed brothers show that it is possible to evolve the Italian cuisine without making it stupid. Ingredients are fresh from the market in good company.
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Recommended by
Wonderful pasta & wine in an old school environmentWhat a wonderful place this is – truly an essential Rome experience with the best pasta of my life. Old world feeling that anything modern cannot touch. Great service with knowledge and personality and a wonderful list of wines from across Italy that brilliantly compliments the food. The highlight of my recent trip to Europe.
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Recommended by
One of the iconic traditional Italian restaurants in Rome. ”Outdated” but never out of style. The art deco institution from 1908 where you simply cannot avoid the classic ”Fettucine all’Alfredo” which is just butter and cream woth pasta but is adorable. Do not expect contemporary culinary innovations.
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Recommended by
A wonderful and charming Italian traditional restaurant with authentic and delicious food. The wine list an ”Italian Bible” with all relevant and smaller regions. Steps down, there is a stunning wine cellar (with a beautiful private dining room that can be separately reserved). The owner is happy to show it to guests. The owner continues 3rd generation traditions since 1957. Book well in advance.
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
Recommended by
Home is where your stomach feels goodJust five minutes walk by the ancient Roman Walls you will find in the heart of this characteristic neighborhood a little treasure called Epiro. Chef Michele De Chirico loves to choose high quality raw materials from local markets to create and refresh traditional dishes for a 360° food experience, Matteo Baldi and Dante Cogliandro will guide you on this journey, telling you everything about the food, Matteo, and Italian, French and Slovenian biodynamic wines, Dante. Their Fettina Panata, veal breaded cutlets, and Maritozzo are both a must eat here, you can’t leave Epiro if you didn’t try these two dishes!
Experience a taste of Rome with a twist at La Ciambella, where Chef Francesca Ciucci crafts dishes inspired by traditional Roman cuisine, subtly infused with ethnic influences. The restaurant offers an impressive wine list, curated by renowned sommelier Mirka Guberti, featuring organic, biodynamic wines, and rare champagnes. With a focus on high-quality ingredients and a modern approach to presentation, La Ciambella offers an elevated dining experience without losing the authenticity of Roman flavors.
Recommended by
Roman cuisine with ethnic influences by chef Francesca Ciucci. Amazing wine list.An elevated Roman cuisine. Chef Francesca Ciucci is cooking a diverse, ethnically influenced cuisine. You will find, for instance, dishes that have some kind of Asian influence, but still remains mainly Roman. They have an amazing sommelier, Mirka Guberti, one of the most well known among sommeliers. She's also chef patronne, as they are married and are a wonderful couple. You will find organic or biodynamic wines, champagnes from small houses and other rare wines. At La Ciambella you can enjoy a very good wine list together with food that is elevated, beautifully served and of really high quality. Photo: Andrea Di Lorenzo
Aromaticus is a restaurant that embraces healthy living, offering mainly vegetarian cuisine with some options of fish and meat. They specialize in fermented foods, producing their own kombucha and bio-fermented pickles. The restaurant also features a winter garden where they grow their own herbs and small vegetables, adding a fresh touch to their dishes.
Recommended by
Garden based, fermenting and mainly vegetarian cuisine.I really like this place. They have a winter garden and a lot of herbs and small vegetables are grown over there. They are specialised in fermenting - they do kombucha and bio-fermented pickles - everything by themselves. It is mainly vegetarian cuisine, but they have some small amounts of fish and meats as well. The chef is one of my ex-cooks, so I'm very proud to say that he's been doing a great job.
Bistrot64 is a Michelin-starred restaurant offering a variety of menu options that cater to different appetites and budgets. The restaurant's modern Italian cuisine includes standout dishes such as pasta, scrambled egg with parmesan and black truffle, Iberian pork, and desserts featuring white chocolate, passion fruit, coconut, and almond. Driven by a team of passionate young professionals, Bistrot64 provides a warm, minimalist setting and a culinary experience marked by simplicity and technical refinement.
Recommended by
An Italian DelightBistrot64 is a minimalist, modern Michelin star restaurant based in the beautiful city of Rome. The restaurant offers a variety of menu options designed to suit a range of hunger levels as well as budgets. The menu showcases modern Italian cuisine boasting the likes of superb pasta, scrambled egg with parmesan and black truffle, Iberian pork and desserts exhibiting white chocolate, passion fruit, coconut and almond. Bistro64 is certainly worth the visit.
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Recommended by
Italian fine dining which to my liking has way too often a slight 80s gourmet feel – meaning the food, the plating and the decoration. Luckily the scene is slowly changing. One of the more positive examples is Per Me, a stylish small place in a quiet street, 200m from crowded Campo dei Fiori, holding one Michelin star (normally almost a bad sign in Italy ;). Giulio Terrinoni´s place specializes in fresh fish with refreshingly subtle creative touches. Tasteful small terrace and a wine list specializing in organic and even natural wines is a plus. From Monday to Saturday, there is also a cheaper lunch menu revolving around “tappis”, Terrinoni’s homage to Spanish tapas.
Retrobottega serves fun and unexpected contemporary Roman cooking that pushes the boundaries of traditional cuisine. The restaurant is renowned for its creative use of excellent ingredients, particularly vegetables, and the modern twists it brings to classic dishes. With a focus on fresh pasta and a selection of carefully chosen wines, Retrobottega offers an innovative dining experience where every dish is a surprise.
Recommended by
Modern and creative italian cuisine, excellent ingredients, valorization of the vegetables Super lovely place in the heart od Rome, tiny modern space with a cool atmosphere and soft lights, final compositions of the plates in front of the shared tables, excellent raw materials, delicious flavors, vegetables are valorized in a creative way
Zia Restaurant is a cozy spot specializing in innovative Italian cuisine crafted by Chef Antonio Ziantoni. The establishment is known for its elegant and creative dishes that are deeply rooted in Italian tradition, with a particular emphasis on South Italian ingredients. The restaurant offers a tasting menu, allowing diners to experience a variety of dishes, and it is also praised for its interesting wine selection and professional service.
Recommended by
My recommendation to anyone looking for a fine dining restaurant in Rome.Contemporary fine dining, perhaps one of the cleanest in Italy. I like their plating and the way chef Antonio sees fine dining, it's classy. The dishes are full of taste.
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
Recommended by
Fire and research Marzapane is the perfect place to satisfy your deeper culinary cravings! The dishes are created to enhance small farmers, authentic raw materials and the most important thing in a kitchen: Fire.You will have a true food experience, every course is a perfect mix and celebration of simplicity, technique and research.Front of house team is friendly and skilled, they will take care of you during your journey and don’t forget to ask about their wine list to try a nice pairing and enrich every dish, playing with saltiness, spiciness and acidity with the right bottle of wine!
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Recommended by
Evolving the Italian cuisine. Fresh ingredients from the market in Rome and in good company. Two tattooed brothers show that it is possible to evolve the Italian cuisine without making it stupid. Ingredients are fresh from the market in good company.
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Recommended by
Wonderful pasta & wine in an old school environmentWhat a wonderful place this is – truly an essential Rome experience with the best pasta of my life. Old world feeling that anything modern cannot touch. Great service with knowledge and personality and a wonderful list of wines from across Italy that brilliantly compliments the food. The highlight of my recent trip to Europe.
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Recommended by
One of the iconic traditional Italian restaurants in Rome. ”Outdated” but never out of style. The art deco institution from 1908 where you simply cannot avoid the classic ”Fettucine all’Alfredo” which is just butter and cream woth pasta but is adorable. Do not expect contemporary culinary innovations.
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Recommended by
A wonderful and charming Italian traditional restaurant with authentic and delicious food. The wine list an ”Italian Bible” with all relevant and smaller regions. Steps down, there is a stunning wine cellar (with a beautiful private dining room that can be separately reserved). The owner is happy to show it to guests. The owner continues 3rd generation traditions since 1957. Book well in advance.
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
Recommended by
Home is where your stomach feels goodJust five minutes walk by the ancient Roman Walls you will find in the heart of this characteristic neighborhood a little treasure called Epiro. Chef Michele De Chirico loves to choose high quality raw materials from local markets to create and refresh traditional dishes for a 360° food experience, Matteo Baldi and Dante Cogliandro will guide you on this journey, telling you everything about the food, Matteo, and Italian, French and Slovenian biodynamic wines, Dante. Their Fettina Panata, veal breaded cutlets, and Maritozzo are both a must eat here, you can’t leave Epiro if you didn’t try these two dishes!
Experience a taste of Rome with a twist at La Ciambella, where Chef Francesca Ciucci crafts dishes inspired by traditional Roman cuisine, subtly infused with ethnic influences. The restaurant offers an impressive wine list, curated by renowned sommelier Mirka Guberti, featuring organic, biodynamic wines, and rare champagnes. With a focus on high-quality ingredients and a modern approach to presentation, La Ciambella offers an elevated dining experience without losing the authenticity of Roman flavors.
Recommended by
Roman cuisine with ethnic influences by chef Francesca Ciucci. Amazing wine list.An elevated Roman cuisine. Chef Francesca Ciucci is cooking a diverse, ethnically influenced cuisine. You will find, for instance, dishes that have some kind of Asian influence, but still remains mainly Roman. They have an amazing sommelier, Mirka Guberti, one of the most well known among sommeliers. She's also chef patronne, as they are married and are a wonderful couple. You will find organic or biodynamic wines, champagnes from small houses and other rare wines. At La Ciambella you can enjoy a very good wine list together with food that is elevated, beautifully served and of really high quality. Photo: Andrea Di Lorenzo
Aromaticus is a restaurant that embraces healthy living, offering mainly vegetarian cuisine with some options of fish and meat. They specialize in fermented foods, producing their own kombucha and bio-fermented pickles. The restaurant also features a winter garden where they grow their own herbs and small vegetables, adding a fresh touch to their dishes.
Recommended by
Garden based, fermenting and mainly vegetarian cuisine.I really like this place. They have a winter garden and a lot of herbs and small vegetables are grown over there. They are specialised in fermenting - they do kombucha and bio-fermented pickles - everything by themselves. It is mainly vegetarian cuisine, but they have some small amounts of fish and meats as well. The chef is one of my ex-cooks, so I'm very proud to say that he's been doing a great job.
Bistrot64 is a Michelin-starred restaurant offering a variety of menu options that cater to different appetites and budgets. The restaurant's modern Italian cuisine includes standout dishes such as pasta, scrambled egg with parmesan and black truffle, Iberian pork, and desserts featuring white chocolate, passion fruit, coconut, and almond. Driven by a team of passionate young professionals, Bistrot64 provides a warm, minimalist setting and a culinary experience marked by simplicity and technical refinement.
Recommended by
An Italian DelightBistrot64 is a minimalist, modern Michelin star restaurant based in the beautiful city of Rome. The restaurant offers a variety of menu options designed to suit a range of hunger levels as well as budgets. The menu showcases modern Italian cuisine boasting the likes of superb pasta, scrambled egg with parmesan and black truffle, Iberian pork and desserts exhibiting white chocolate, passion fruit, coconut and almond. Bistro64 is certainly worth the visit.
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Recommended by
Italian fine dining which to my liking has way too often a slight 80s gourmet feel – meaning the food, the plating and the decoration. Luckily the scene is slowly changing. One of the more positive examples is Per Me, a stylish small place in a quiet street, 200m from crowded Campo dei Fiori, holding one Michelin star (normally almost a bad sign in Italy ;). Giulio Terrinoni´s place specializes in fresh fish with refreshingly subtle creative touches. Tasteful small terrace and a wine list specializing in organic and even natural wines is a plus. From Monday to Saturday, there is also a cheaper lunch menu revolving around “tappis”, Terrinoni’s homage to Spanish tapas.
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