Copenhagen
The Best Fine Dining in Copenhagen
In this guide, we'll walk you through the top fine dining restaurants in Copenhagen, recommended by industry experts.
If you're searching for the best fine dining in Copenhagen, you've come to the right place. Copenhagen is not just the capital of Denmark; it's the birthplace of the New Nordic Cuisine, offering some of the most remarkable dining experiences in the world. From establishments that have become culinary landmarks to affordable fine dining restaurants that offer exceptional value, Copenhagen fine dining offers a range of options that are nothing short of extraordinary, such as Noma, Geranium, and Alchemist. But you don't have to take just our word for it; our recommendations come from World of Mouth experts, including the likes of Rasmus Palsgård, Katrine Klinken, and Jan Restorff. So sit back, read on, and prepare to elevate your dining experience in Copenhagen to a whole new level.
Noma
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Refshalevej 96
Refshalevej 96, 1432 København K, Denmark
Noma, one of the world's top dining destinations, is the birthplace of the New Nordic cuisine under the guidance of chef René Redzepi. The restaurant is known for its innovative approach to cooking, with a dedicated team of researchers, foragers, and gardeners who contribute to the creation of a seasonal menu. Expect a less formal yet flawless service, with a wine pairing that leans towards natural wines, and a dining experience that pushes the boundaries of traditional cuisine.
Recommended by
Nordic food pioneers Noma is simply the place to go if you want to experience cutting edge Nordic fine dining. No place in Scandinavia is close to doing the research that Noma puts into every piece of produce and serving. Spectacular in any sense.
Geranium
Per Henrik Lings Allé 4
Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark
Geranium, the number one-rated restaurant on World's 50 Best in 2022, offers an elegant fine dining experience by world-renowned chef Rasmus Kofoed. The restaurant is especially known for its intricate and flavorful dishes, which have been described as "perfect bites" that interpret nature. The dining experience at Geranium is further enhanced by its warm professional service and excellent juice and wine pairing options, making it a must-visit for anyone seeking a comprehensive gastronomic journey.
Recommended by
A simply outstanding restaurant; the kind for which superlatives were invented. Beautiful food, elegant dining room with warm professional service, with excellent juice and wine pairing. Some of the best dishes I’ve ever had back to back. I would come here again with my wife, my parents, my friends — anyone willing to sit with me for 20 courses.
Alchemist
Refshalevej 173C
Refshalevej 173C, 1432 København K, Denmark
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
Recommended by
A mind blowing experienceChef Rasmus Munk is combining food, science and art to create a spectacular five hour experience, Alchemist puts you in an unforgettable roller coaster of delicousness and at the same time creates awareness of sustainability and injustice in the world - where you have to use all your sence. Very impressive!
JATAK
Rantzausgade 39
Rantzausgade 39, 2200 København, Denmark
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Recommended by
A wonderfully composed meal. Thoughtfulcombinations. The perfect pacing and amount of food. Dazzling flavors. Based on one meal, Jatak is in our top three alongside Noma and Kadeau.
Kadeau
Wildersgade 10B
Wildersgade 10B, 1408 København, Denmark
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Recommended by
The best of BornholmFew restaurants are terroir-driven like Kadeau, which is all about highlighting the abundance of vegetables, fruits and herbs coming from Bornholm. Elegant and refined and always exploring.
Sushi Anaba
Sandkaj 39
Sandkaj 39, 2150 København, Denmark
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Recommended by
Worldclass Sushi featuring raw ingredients from the Scandinavian region.Respecting edomae sushi but with chef Mads Battefeld's own style. Intimate setting at the counter getting to see the sushi being crafted in front of you.
Alouette
Sturlasgade 14
Sturlasgade 14, 2300 København S, Denmark
Alouette is a Michelin-starred restaurant known for its innovative tasting menu created by Nick Curtin. The restaurant offers a unique blend of grunge and luxury, with a focus on meticulously sourced regional produce served in a chic fine dining space. With a menu that borrows inspiration from Denmark, France, and Latin America, Alouette's dishes are praised for their rich flavors and understated deliciousness.
Recommended by
A hidden oasis in CopenhagenThrough graffiti-adorned concrete walls, up a rusty service elevator, down a hallway where rock music and the scent of marijuana seep from band practice rooms is a hidden oasis. Restaurant Alouette has a Michelin star, but is situated in the unlikeliest of places. A beautiful juxtaposition of grunge and luxury. The five-course tasting menu is quick and punchy (and very reasonably priced), unlike other more drawn-out dining experiences. Highlights include the pain au lait with apple and bacon butter and the turbot drenched in chicken sauce.
Goldfinch
Kongens Nytorv 8
Kongens Nytorv 8, st tv, 1050 Copenhagen K, Denmark
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Recommended by
Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.
Admiralgade 26
Admiralgade 26
Admiralgade 26, 1066 København, Denmark
Admiralgade 26 is a Michelin Plate restaurant known for its fusion of Nordic simplicity and Japanese elegance. The restaurant offers a special Saturday-only Japanese breakfast, or "Chushoku", featuring a traditional set meal with modern serving style and a variety of Japanese flavors. Admiralgade 26 is also reputed for its comfortable food made from high-quality ingredients, including options like rice with salmon roe, poached egg with roasted sesame, and miso mushroom soup.
Recommended by
On Saturday you can enjoy ”Chushoku”, a Japanese lunch or brunch in restaurant Admiralgade 26 in center of Copenhagen. It is always a tasty meal, beautiful and at the same time satiated for hours.The meal is a traditional Japanese set serving as expressed at the homepage – a meal with cravings and inner peace.All the food is made from good ingredients. A menus Can be: Rice with salmon roe, poached egg with roasted sesame, raw Japanese amberjack or hamashi farmed in Denmark, miso mushroom soup, fennel and corn with tasty toppings/dressing, red shiso leaves with sticky rice, small tart with carrot cream and seasonal tomatoes with a creamy tofu. All in all modern style servering with a lot of Japanese flavors. All enjoyed with hojicha, the roasted green tea and a nice sekt Niederösterreich in Austria.
Esmée
Kongens Nytorv 8
Kongens Nytorv 8, 1050 København, Denmark
Esmée is a casual yet stylish brasserie offering a blend of French and Nordic cuisine. The menu features a variety of light bites and sharing plates, including dishes like Danish style ceviche, grilled turbot, and beef tenderloin with haricots vert, all known for their freshness and flavor. With an extensive wine list and a selection of good cocktails, Esmée offers a culinary experience that combines simple, well-executed food with a relaxed atmosphere.
Recommended by
Super casual french nordic brasserie and light bites in the heart of CPHLots of great nibbles like comt and jamon sandwiches, truffled gougeres, grilled turbot and monkfish tail- really simple, well executed, bursting with freshness and flavour. A really great light lunch with a bottle of good wine.
Marchal
Hotel d'Angleterre
Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark
Marchal is an elegant French-inspired restaurant located in the renowned Hotel d'Angleterre. The restaurant offers a Michelin-starred dining experience where classic French cuisine meets Nordic innovation, led by Executive Chef Jakob de Neergaard. Guests can expect a range of exquisite dishes from caviar and lobster to pigeon and truffle, served in a warm and inviting atmosphere.
Recommended by
Headchef Jakob de Neergaard is back. Classic and it's all about taste.One of my favorites in Copenhagen. Open 7 days a week.Caviar, sole, lobster, pigeon, truffle, canette a la presse etc.Hotel d’Angleterre is the most famous hotel in Denmark.
Salon
Bredgade 63
Bredgade 63, 1260 København, Denmark
Salon offers a blend of classic Danish and French cuisine, presenting exclusive dishes in a luxurious ambiance. Known for its focus on seafood, the restaurant's menu features abundant luxurious produce including turbot, lobster, and monkfish, with must-try dishes like the "Dolphin" and the "Whale". Despite its luxury vibe, Salon maintains a relaxed atmosphere, offering both high-end and accessible options on its menu, making it an ideal destination for those seeking a special dining experience.
Recommended by
French classics with a modern touchExpect luxurious produce like turbot, lobster and monkfish in abundance when entering the beautiful dining room of Salon. Dishes like the "Dolphin" and the "Whale" er must-tries when visiting this institution in Copenhagen with a strong focus on seafood.
Connection by Alan Bates
Øster Farimagsgade 18
Øster Farimagsgade 18, 2100 København, Denmark
Connection by Alan Bates is a cozy 16-seat restaurant renowned for its consistent quality and taste. The menu, crafted by an experienced chef with an impressive resume, often features dishes like grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast. The restaurant also boasts a great wine list emphasizing top producers from classic European districts.
Recommended by
The Embassy of Flavour in CopenhagenAn intimate 16-seat restaurant with a homely, lively, and welcoming atmosphere. Alan Bates has an impressive resume (The Fat Duck, Hand & Flowers, Henne Kirkeby Kro etc.) and he makes no compromises in his search for the ultimate flavour, using the best ingredients and classic techniques. Grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast can often be found on the menu. Quality and taste is always consistent here, as is the personal touch of the service staff and the homey ambiance. Great wine list with an emphasis on top producers from classic European districts.
Almanak i Operaen
Ekvipagemestervej 10
Ekvipagemestervej 10, 1438 København, Denmark
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Recommended by
New and fresh Danish cuisine with stunning viewsAbsolutely delicious smørrebrød and a la carte dishes. A chance to get inside the Danish Opera and lean back in stunning surroundings and be pampered by great service with or without a ticket to a show.
Kappo Ando
Øster Farimagsgade 93
Øster Farimagsgade 93, 2100 København, Denmark
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
Recommended by
Delicious Japanese Food and SakeKappo Ando serves very good Japanese food and sake. We only have few ones at this level in Copenhagen and it is like in Japan and with local Danish fish and vegetables. An eatery with good lively atmosphere and where you want to come back to again and again. Here are some examples: Great tasty fresh and beautiful sashimi with kombu & wasabi and so tasty. Trout along with miso, asparagus and morels. Crisp monkfish karaage … good cabbage with fresh sesame oil, tsukemono of daikon, spicy sheep curry the Portugese way. Very nice “beak to tail” yakitori with lots of cuts from chicken on sticks and made on a robata grill and fire and wonderful mochi with strawberries.The place is run in collaboration between the sake sommelier Henrik Ando Levinsen who is serving a lot of different and wonderful types of Japanese sake. His wife Akiko Ando Levinsen is the head chef and the friend Mads Battefeld from Sushi Anaba is somehow part of it all.
Restaurant Koan
Langeliniekaj 5
Langeliniekaj 5, 2100 København, Denmark02
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Recommended by
Koan is a harmonious blend of the chef’s personal rediscovery and inspirations from Korean street food, barbecue, and sacred monasteries, from the intricately pleated mandu and zesty sorbet of Swedish kiwi touched with wasabi to the gamasot-influenced pot brimming with three rice variants, each adding its unique texture and fragrance, and the pristine kohlrabi kimchi.Witnessing chef Baumann, unrestrained and fervently engaged, is a joy. He's profoundly influenced by his homeland sojourns and the very essence of freedom, weaving the delicate balance of Korean sweet, tart, umami nuances and the country's sublime aesthetics into each meal.
Tèrra
Ryesgade 65
Ryesgade 65, 2100 København Ø, Denmark
Tèrra is a sustainable and zero food waste restaurant, where each dish is a thoughtful blend of modern Italian cooking and Nordic locality. Their innovative approach to minimizing food waste results in dishes of disarming delicacy and harmony, such as celeriac tacos and marinated halibut. With a cozy atmosphere, an open kitchen, and a focus on sustainability, Tèrra offers a mindful and flavorful dining experience.
Recommended by
Soulful experience with perfectly balanced dishes Perfect journey among flavours, local ingrediits and innovation..the chef cooks while the service in the dining room sets a perfect rhythm.Local ingredits with an open minded vision brigns on your table what is one of the best gastronomic pictures in Copenaghen
Høst
Nørre Farimagsgade 41
Nørre Farimagsgade 41, 1364 København, Denmark
Høst is an award-winning restaurant focusing on Scandinavian cuisine, with a menu inspired by the Nordic harvest. The venue is set in a classic Copenhagen building, combining rustic charm with elegance. Diners recommend the surprise dishes and highlight the mussel soup with thyme as a standout.
Recommended by
Delicious food and great settingDelicious menu at Høst. The atmosphere is great and the surprise dishes are a plus. The higglight was the mussel soup with thyme which was oht of this world!
Restaurant Møntergade
Møntergade 19
Møntergade 19, 1120 København, Denmark
Restaurant Møntergade specializes in classic smørrebrød and refined Danish cuisine, complemented by an extensive wine list. The restaurant's team takes pride in maintaining and evolving traditional culinary practices, providing an experience likened to being hosted in their own homes. Despite being a bit pricey, the fine-tuned dishes and exceptional wine selection make it worth the visit.
Recommended by
Classic smørrebrød, Danish culinary traditions and a slamming wine listThe reason things become classics - the absolute fine tuning of Danish culinary traditions and a slamming wine list. The team oozes pride in what they do and enjoys both the roles of keeping and developing tradition but also hosting their guests as in their own homes. Expensive and worth it.
Noma
Refshalevej 96
Refshalevej 96, 1432 København K, Denmark
Noma, one of the world's top dining destinations, is the birthplace of the New Nordic cuisine under the guidance of chef René Redzepi. The restaurant is known for its innovative approach to cooking, with a dedicated team of researchers, foragers, and gardeners who contribute to the creation of a seasonal menu. Expect a less formal yet flawless service, with a wine pairing that leans towards natural wines, and a dining experience that pushes the boundaries of traditional cuisine.
Recommended by
Nordic food pioneers Noma is simply the place to go if you want to experience cutting edge Nordic fine dining. No place in Scandinavia is close to doing the research that Noma puts into every piece of produce and serving. Spectacular in any sense.
Geranium
Per Henrik Lings Allé 4
Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark
Geranium, the number one-rated restaurant on World's 50 Best in 2022, offers an elegant fine dining experience by world-renowned chef Rasmus Kofoed. The restaurant is especially known for its intricate and flavorful dishes, which have been described as "perfect bites" that interpret nature. The dining experience at Geranium is further enhanced by its warm professional service and excellent juice and wine pairing options, making it a must-visit for anyone seeking a comprehensive gastronomic journey.
Recommended by
A simply outstanding restaurant; the kind for which superlatives were invented. Beautiful food, elegant dining room with warm professional service, with excellent juice and wine pairing. Some of the best dishes I’ve ever had back to back. I would come here again with my wife, my parents, my friends — anyone willing to sit with me for 20 courses.
Alchemist
Refshalevej 173C
Refshalevej 173C, 1432 København K, Denmark
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
Recommended by
A mind blowing experienceChef Rasmus Munk is combining food, science and art to create a spectacular five hour experience, Alchemist puts you in an unforgettable roller coaster of delicousness and at the same time creates awareness of sustainability and injustice in the world - where you have to use all your sence. Very impressive!
JATAK
Rantzausgade 39
Rantzausgade 39, 2200 København, Denmark
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Recommended by
A wonderfully composed meal. Thoughtfulcombinations. The perfect pacing and amount of food. Dazzling flavors. Based on one meal, Jatak is in our top three alongside Noma and Kadeau.
Kadeau
Wildersgade 10B
Wildersgade 10B, 1408 København, Denmark
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Recommended by
The best of BornholmFew restaurants are terroir-driven like Kadeau, which is all about highlighting the abundance of vegetables, fruits and herbs coming from Bornholm. Elegant and refined and always exploring.
Sushi Anaba
Sandkaj 39
Sandkaj 39, 2150 København, Denmark
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Recommended by
Worldclass Sushi featuring raw ingredients from the Scandinavian region.Respecting edomae sushi but with chef Mads Battefeld's own style. Intimate setting at the counter getting to see the sushi being crafted in front of you.
Host of Netflix's Somebody Feed Phil
Alouette
Sturlasgade 14
Sturlasgade 14, 2300 København S, Denmark
Alouette is a Michelin-starred restaurant known for its innovative tasting menu created by Nick Curtin. The restaurant offers a unique blend of grunge and luxury, with a focus on meticulously sourced regional produce served in a chic fine dining space. With a menu that borrows inspiration from Denmark, France, and Latin America, Alouette's dishes are praised for their rich flavors and understated deliciousness.
Recommended by
A hidden oasis in CopenhagenThrough graffiti-adorned concrete walls, up a rusty service elevator, down a hallway where rock music and the scent of marijuana seep from band practice rooms is a hidden oasis. Restaurant Alouette has a Michelin star, but is situated in the unlikeliest of places. A beautiful juxtaposition of grunge and luxury. The five-course tasting menu is quick and punchy (and very reasonably priced), unlike other more drawn-out dining experiences. Highlights include the pain au lait with apple and bacon butter and the turbot drenched in chicken sauce.
Goldfinch
Kongens Nytorv 8
Kongens Nytorv 8, st tv, 1050 Copenhagen K, Denmark
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Recommended by
Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.
Admiralgade 26
Admiralgade 26
Admiralgade 26, 1066 København, Denmark
Admiralgade 26 is a Michelin Plate restaurant known for its fusion of Nordic simplicity and Japanese elegance. The restaurant offers a special Saturday-only Japanese breakfast, or "Chushoku", featuring a traditional set meal with modern serving style and a variety of Japanese flavors. Admiralgade 26 is also reputed for its comfortable food made from high-quality ingredients, including options like rice with salmon roe, poached egg with roasted sesame, and miso mushroom soup.
Recommended by
On Saturday you can enjoy ”Chushoku”, a Japanese lunch or brunch in restaurant Admiralgade 26 in center of Copenhagen. It is always a tasty meal, beautiful and at the same time satiated for hours.The meal is a traditional Japanese set serving as expressed at the homepage – a meal with cravings and inner peace.All the food is made from good ingredients. A menus Can be: Rice with salmon roe, poached egg with roasted sesame, raw Japanese amberjack or hamashi farmed in Denmark, miso mushroom soup, fennel and corn with tasty toppings/dressing, red shiso leaves with sticky rice, small tart with carrot cream and seasonal tomatoes with a creamy tofu. All in all modern style servering with a lot of Japanese flavors. All enjoyed with hojicha, the roasted green tea and a nice sekt Niederösterreich in Austria.
Esmée
Kongens Nytorv 8
Kongens Nytorv 8, 1050 København, Denmark
Esmée is a casual yet stylish brasserie offering a blend of French and Nordic cuisine. The menu features a variety of light bites and sharing plates, including dishes like Danish style ceviche, grilled turbot, and beef tenderloin with haricots vert, all known for their freshness and flavor. With an extensive wine list and a selection of good cocktails, Esmée offers a culinary experience that combines simple, well-executed food with a relaxed atmosphere.
Recommended by
Super casual french nordic brasserie and light bites in the heart of CPHLots of great nibbles like comt and jamon sandwiches, truffled gougeres, grilled turbot and monkfish tail- really simple, well executed, bursting with freshness and flavour. A really great light lunch with a bottle of good wine.
Marchal
Hotel d'Angleterre
Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark
Marchal is an elegant French-inspired restaurant located in the renowned Hotel d'Angleterre. The restaurant offers a Michelin-starred dining experience where classic French cuisine meets Nordic innovation, led by Executive Chef Jakob de Neergaard. Guests can expect a range of exquisite dishes from caviar and lobster to pigeon and truffle, served in a warm and inviting atmosphere.
Recommended by
Headchef Jakob de Neergaard is back. Classic and it's all about taste.One of my favorites in Copenhagen. Open 7 days a week.Caviar, sole, lobster, pigeon, truffle, canette a la presse etc.Hotel d’Angleterre is the most famous hotel in Denmark.
Salon
Bredgade 63
Bredgade 63, 1260 København, Denmark
Salon offers a blend of classic Danish and French cuisine, presenting exclusive dishes in a luxurious ambiance. Known for its focus on seafood, the restaurant's menu features abundant luxurious produce including turbot, lobster, and monkfish, with must-try dishes like the "Dolphin" and the "Whale". Despite its luxury vibe, Salon maintains a relaxed atmosphere, offering both high-end and accessible options on its menu, making it an ideal destination for those seeking a special dining experience.
Recommended by
French classics with a modern touchExpect luxurious produce like turbot, lobster and monkfish in abundance when entering the beautiful dining room of Salon. Dishes like the "Dolphin" and the "Whale" er must-tries when visiting this institution in Copenhagen with a strong focus on seafood.
Connection by Alan Bates
Øster Farimagsgade 18
Øster Farimagsgade 18, 2100 København, Denmark
Connection by Alan Bates is a cozy 16-seat restaurant renowned for its consistent quality and taste. The menu, crafted by an experienced chef with an impressive resume, often features dishes like grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast. The restaurant also boasts a great wine list emphasizing top producers from classic European districts.
Recommended by
The Embassy of Flavour in CopenhagenAn intimate 16-seat restaurant with a homely, lively, and welcoming atmosphere. Alan Bates has an impressive resume (The Fat Duck, Hand & Flowers, Henne Kirkeby Kro etc.) and he makes no compromises in his search for the ultimate flavour, using the best ingredients and classic techniques. Grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast can often be found on the menu. Quality and taste is always consistent here, as is the personal touch of the service staff and the homey ambiance. Great wine list with an emphasis on top producers from classic European districts.
Almanak i Operaen
Ekvipagemestervej 10
Ekvipagemestervej 10, 1438 København, Denmark
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Recommended by
New and fresh Danish cuisine with stunning viewsAbsolutely delicious smørrebrød and a la carte dishes. A chance to get inside the Danish Opera and lean back in stunning surroundings and be pampered by great service with or without a ticket to a show.
Kappo Ando
Øster Farimagsgade 93
Øster Farimagsgade 93, 2100 København, Denmark
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
Recommended by
Delicious Japanese Food and SakeKappo Ando serves very good Japanese food and sake. We only have few ones at this level in Copenhagen and it is like in Japan and with local Danish fish and vegetables. An eatery with good lively atmosphere and where you want to come back to again and again. Here are some examples: Great tasty fresh and beautiful sashimi with kombu & wasabi and so tasty. Trout along with miso, asparagus and morels. Crisp monkfish karaage … good cabbage with fresh sesame oil, tsukemono of daikon, spicy sheep curry the Portugese way. Very nice “beak to tail” yakitori with lots of cuts from chicken on sticks and made on a robata grill and fire and wonderful mochi with strawberries.The place is run in collaboration between the sake sommelier Henrik Ando Levinsen who is serving a lot of different and wonderful types of Japanese sake. His wife Akiko Ando Levinsen is the head chef and the friend Mads Battefeld from Sushi Anaba is somehow part of it all.
Restaurant Koan
Langeliniekaj 5
Langeliniekaj 5, 2100 København, Denmark02
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Recommended by
Koan is a harmonious blend of the chef’s personal rediscovery and inspirations from Korean street food, barbecue, and sacred monasteries, from the intricately pleated mandu and zesty sorbet of Swedish kiwi touched with wasabi to the gamasot-influenced pot brimming with three rice variants, each adding its unique texture and fragrance, and the pristine kohlrabi kimchi.Witnessing chef Baumann, unrestrained and fervently engaged, is a joy. He's profoundly influenced by his homeland sojourns and the very essence of freedom, weaving the delicate balance of Korean sweet, tart, umami nuances and the country's sublime aesthetics into each meal.
Tèrra
Ryesgade 65
Ryesgade 65, 2100 København Ø, Denmark
Tèrra is a sustainable and zero food waste restaurant, where each dish is a thoughtful blend of modern Italian cooking and Nordic locality. Their innovative approach to minimizing food waste results in dishes of disarming delicacy and harmony, such as celeriac tacos and marinated halibut. With a cozy atmosphere, an open kitchen, and a focus on sustainability, Tèrra offers a mindful and flavorful dining experience.
Recommended by
Soulful experience with perfectly balanced dishes Perfect journey among flavours, local ingrediits and innovation..the chef cooks while the service in the dining room sets a perfect rhythm.Local ingredits with an open minded vision brigns on your table what is one of the best gastronomic pictures in Copenaghen
Høst
Nørre Farimagsgade 41
Nørre Farimagsgade 41, 1364 København, Denmark
Høst is an award-winning restaurant focusing on Scandinavian cuisine, with a menu inspired by the Nordic harvest. The venue is set in a classic Copenhagen building, combining rustic charm with elegance. Diners recommend the surprise dishes and highlight the mussel soup with thyme as a standout.
Recommended by
Delicious food and great settingDelicious menu at Høst. The atmosphere is great and the surprise dishes are a plus. The higglight was the mussel soup with thyme which was oht of this world!
Restaurant Møntergade
Møntergade 19
Møntergade 19, 1120 København, Denmark
Restaurant Møntergade specializes in classic smørrebrød and refined Danish cuisine, complemented by an extensive wine list. The restaurant's team takes pride in maintaining and evolving traditional culinary practices, providing an experience likened to being hosted in their own homes. Despite being a bit pricey, the fine-tuned dishes and exceptional wine selection make it worth the visit.
Recommended by
Classic smørrebrød, Danish culinary traditions and a slamming wine listThe reason things become classics - the absolute fine tuning of Danish culinary traditions and a slamming wine list. The team oozes pride in what they do and enjoys both the roles of keeping and developing tradition but also hosting their guests as in their own homes. Expensive and worth it.
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