Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.
Modern Cantonese restaurant by the ex-head chef of Geranium.
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Kongens Nytorv 8, st tv, 1050 Copenhagen K, Denmark
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