New York
The Best Fine Dining in New York
Looking for recommendations for fine dining in New York City? Our list has the top choices.
Often called the city that never sleeps, New York City is also a top destination for food enthusiasts, offering a great mix of culinary experiences. Whether you're searching for restaurants that have been recognized by Michelin stars or you're interested in affordable fine dining restaurants that provide excellent value, New York City fine dining caters to all types of gastronomic adventures. In this comprehensive guide, we'll introduce you to the top fine dining restaurants in New York City, with a spotlight on renowned establishments such as Atomix, The Chef's Table at Brooklyn Fare, and Eleven Madison Park. All recommendations are based on insights from World of Mouth experts, including Junghyun Park, Michael Pyers, and Emma Leigh Macdonald. Join us and discover the best fine dining in New York.
ATOMIX
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104 E 30th St
104 E 30th St, New York, NY 10016, USA
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
Recommended by
Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.
The Chef's Table at Brooklyn Fare
431 W 37th St
431 W 37th St, New York, NY 10018, USA
The Chef's Table at Brooklyn Fare offers a multi-course tasting menu that combines Japanese cuisine and French techniques. Customers particularly recommend the counter seating for a chance to watch the chefs at work. Reflecting on the restaurant's reputation, many regard it as one of the best in the USA, noting the well-balanced, flavorful dishes and the use of premium ingredients.
Recommended by
Phenomenal experience…The food is done to perfection and with the counter seating you can watch the chefs at work and interact with them including the master himself.
Estela
47 E Houston St 1st floor
47 E Houston St 1st floor, New York, NY 10012, USA
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Recommended by
Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.
Cosme
35 E 21st St
35 E 21st St, New York, NY 10010, USA
Cosme is a bustling restaurant offering contemporary Mexican-inspired cuisine, crafted by the renowned chef Enrique Olvera. The menu is a modern take on traditional Mexican meals, featuring dishes that are both sophisticated and full of flavor, such as the highly recommended duck carnitas. Despite the refined food, the atmosphere remains lively and vibrant, making it a great spot for sharing a meal.
Recommended by
The fastest flight to Mexico City is directly through Cosme! A stunning meal that combines authentic Mexican ingredients, concepts and dishes with a deft, high level of execution! Every dish vibrated with energetic flavors. The entire meal bedazzled our sensibilities and continues to deeply resonate days later. Dry German Riesling turned out to pair stunningly well! Service and hospitality took the entire evening up to an even higher level.
Eleven Madison Park
11 Madison Ave
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
Recommended by
So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.
King
18 King St
18 King St, New York, NY 10014, USA
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Recommended by
Generous, seasonal Italian at its best.The menu changes slightly every day, and it’s always a delight to see what the King kitchen is doing with seasonal updates to classic coastal Italian dishes (always inspiring my own menus in some way). Don’t leave without having dessert.
Aska
47 S 5th St
47 S 5th St, Brooklyn, NY 11249, USA
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Recommended by
Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.
Crown Shy
70 Pine Street Ground Floor
70 Pine Street Ground Floor, New York, NY 10005, USA
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Recommended by
Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.
Sushi Noz
181 E 78th St
181 E 78th St, New York, NY 10075, USA
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Fulgurances
10 Rue Alexandre Dumas
10 Rue Alexandre Dumas, 75011 Paris, France
Fulgurances is a dynamic and innovative restaurant known for its original chef residency program, the first of its kind globally. It boasts a talented kitchen team complemented by a professional service and wine crew. The restaurant also provides a variety of magazines for its customers, ensuring an engaging dining experience.
Recommended by
One of the most dynamic, and innovative restaurant concepts. The original chef residency program in the world. The Fulgurances team are able to source some serious talent in the kitchen with a wonderful professional service and wine team
Semma
60 Greenwich Ave
60 Greenwich Ave, New York, NY 10011, USA
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Recommended by
Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.
Le Bernardin
155 W 51st St
155 W 51st St, New York, NY 10019, USA
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Recommended by
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
Le Pavillon
One Vanderbilt Ave
One Vanderbilt Ave, New York, NY 10017, USA
Le Pavillon, located near Grand Central Station, is the latest culinary venture by renowned chef Daniel Boulud. The restaurant has a strong focus on seafood and vegetable-forward dishes, utilizing the richness of Northeast fishermen and farmers to create an innovative menu. With its lively bar and elegant dining room, Le Pavillon offers a delightful atmosphere for both serious diners and those looking to enjoy a sophisticated night out.
Recommended by
Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).
Dirt Candy
86 Allen St
86 Allen St, New York, NY 10002, USA
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
Recommended by
Dirt Candy is a must-visit restaurant for vegetarians in Lower Manhattan. Amanda Cohen and her team create imaginative "fine dining-ish" dishes that please both the eye and the palate.The seats by the bar overlooking the open kitchen are fantastic.
Bar Masa
The Shops at, 10 Columbus Cir Floor 4
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Per Se
10 Columbus Cir
10 Columbus Cir, New York, NY 10019, USA
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Recommended by
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
Tuome
536 E 5th St
536 E 5th St, New York, NY 10009, USA
Tuome is a Michelin-starred restaurant that serves contemporary American cuisine with an Asian twist, crafted by Chef Thomas Chen. The menu features a variety of dishes, but the snow crab noodle with dashi butter stands out as a popular choice, despite its higher price point. Visit Tuome for a remarkable blend of American and Asian flavors, and make sure to check their operation hours before planning your visit.
Recommended by
This snow crab noodle with dashi butter is the best thing in the menu, worth a stop, even if it costs $35 for this dish.
Jungsik
2 Harrison St
2 Harrison St, New York, NY 10013, USA
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Recommended by
I have always loved Korean food but thought it was only limited to bbq. Didn’t know there was so much more to Korean food until Jungsik. And have never seen or tasted such an exquisite meal from start to finish, hands down the best tasting menu ever. It was beyond a delicious meal. It was creative, luxurious, authentic yet next-level foods. We were blown away.
Grand Salon
28 W 53rd St floor 2
28 W 53rd St floor 2, New York, NY 10019, USA
Grand Salon is an elegant lounge located in the Baccarat Hotel, offering an all-day dining menu and a signature Afternoon Tea. The restaurant is known for its stylish ambiance, perfect for breakfast, tea, or drinks, and its dishes crafted by Culinary Director Gabriel Kreuther, such as the Pate Feuilleté. With its plush, platinum and champagne-hued interior, Grand Salon provides a comfortable dining experience complete with craft cocktails and a wide selection of premier wines and spirits.
Recommended by
Stylish lounge for breakfast, tea, drinks, in elegant, hip surroundings at Baccarat Hotel. Gabriel Krueuther’s Pate Feuilleté (Duck, guinea hen, foie gras, veal pastry pie) is a delight to savor in the elegant, hip surroundings of Grand Salon at Baccarat Hotel.
ATOMIX
104 E 30th St
104 E 30th St, New York, NY 10016, USA
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
Recommended by
Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.
The Chef's Table at Brooklyn Fare
431 W 37th St
431 W 37th St, New York, NY 10018, USA
The Chef's Table at Brooklyn Fare offers a multi-course tasting menu that combines Japanese cuisine and French techniques. Customers particularly recommend the counter seating for a chance to watch the chefs at work. Reflecting on the restaurant's reputation, many regard it as one of the best in the USA, noting the well-balanced, flavorful dishes and the use of premium ingredients.
Recommended by
Phenomenal experience…The food is done to perfection and with the counter seating you can watch the chefs at work and interact with them including the master himself.
Estela
47 E Houston St 1st floor
47 E Houston St 1st floor, New York, NY 10012, USA
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Recommended by
Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.
Cosme
35 E 21st St
35 E 21st St, New York, NY 10010, USA
Cosme is a bustling restaurant offering contemporary Mexican-inspired cuisine, crafted by the renowned chef Enrique Olvera. The menu is a modern take on traditional Mexican meals, featuring dishes that are both sophisticated and full of flavor, such as the highly recommended duck carnitas. Despite the refined food, the atmosphere remains lively and vibrant, making it a great spot for sharing a meal.
Recommended by
The fastest flight to Mexico City is directly through Cosme! A stunning meal that combines authentic Mexican ingredients, concepts and dishes with a deft, high level of execution! Every dish vibrated with energetic flavors. The entire meal bedazzled our sensibilities and continues to deeply resonate days later. Dry German Riesling turned out to pair stunningly well! Service and hospitality took the entire evening up to an even higher level.
Eleven Madison Park
11 Madison Ave
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
Recommended by
So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.
King
18 King St
18 King St, New York, NY 10014, USA
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Recommended by
Generous, seasonal Italian at its best.The menu changes slightly every day, and it’s always a delight to see what the King kitchen is doing with seasonal updates to classic coastal Italian dishes (always inspiring my own menus in some way). Don’t leave without having dessert.
Aska
47 S 5th St
47 S 5th St, Brooklyn, NY 11249, USA
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Recommended by
Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.
Crown Shy
70 Pine Street Ground Floor
70 Pine Street Ground Floor, New York, NY 10005, USA
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Recommended by
Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.
Sushi Noz
181 E 78th St
181 E 78th St, New York, NY 10075, USA
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Fulgurances
10 Rue Alexandre Dumas
10 Rue Alexandre Dumas, 75011 Paris, France
Fulgurances is a dynamic and innovative restaurant known for its original chef residency program, the first of its kind globally. It boasts a talented kitchen team complemented by a professional service and wine crew. The restaurant also provides a variety of magazines for its customers, ensuring an engaging dining experience.
Recommended by
One of the most dynamic, and innovative restaurant concepts. The original chef residency program in the world. The Fulgurances team are able to source some serious talent in the kitchen with a wonderful professional service and wine team
Semma
60 Greenwich Ave
60 Greenwich Ave, New York, NY 10011, USA
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Recommended by
Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.
Le Bernardin
155 W 51st St
155 W 51st St, New York, NY 10019, USA
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Recommended by
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
Le Pavillon
One Vanderbilt Ave
One Vanderbilt Ave, New York, NY 10017, USA
Le Pavillon, located near Grand Central Station, is the latest culinary venture by renowned chef Daniel Boulud. The restaurant has a strong focus on seafood and vegetable-forward dishes, utilizing the richness of Northeast fishermen and farmers to create an innovative menu. With its lively bar and elegant dining room, Le Pavillon offers a delightful atmosphere for both serious diners and those looking to enjoy a sophisticated night out.
Recommended by
Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).
Dirt Candy
86 Allen St
86 Allen St, New York, NY 10002, USA
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
Recommended by
Dirt Candy is a must-visit restaurant for vegetarians in Lower Manhattan. Amanda Cohen and her team create imaginative "fine dining-ish" dishes that please both the eye and the palate.The seats by the bar overlooking the open kitchen are fantastic.
Host of Netflix's Somebody Feed Phil
Bar Masa
The Shops at, 10 Columbus Cir Floor 4
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Per Se
10 Columbus Cir
10 Columbus Cir, New York, NY 10019, USA
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Recommended by
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
Tuome
536 E 5th St
536 E 5th St, New York, NY 10009, USA
Tuome is a Michelin-starred restaurant that serves contemporary American cuisine with an Asian twist, crafted by Chef Thomas Chen. The menu features a variety of dishes, but the snow crab noodle with dashi butter stands out as a popular choice, despite its higher price point. Visit Tuome for a remarkable blend of American and Asian flavors, and make sure to check their operation hours before planning your visit.
Recommended by
This snow crab noodle with dashi butter is the best thing in the menu, worth a stop, even if it costs $35 for this dish.
Jungsik
2 Harrison St
2 Harrison St, New York, NY 10013, USA
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Recommended by
I have always loved Korean food but thought it was only limited to bbq. Didn’t know there was so much more to Korean food until Jungsik. And have never seen or tasted such an exquisite meal from start to finish, hands down the best tasting menu ever. It was beyond a delicious meal. It was creative, luxurious, authentic yet next-level foods. We were blown away.
Grand Salon
28 W 53rd St floor 2
28 W 53rd St floor 2, New York, NY 10019, USA
Grand Salon is an elegant lounge located in the Baccarat Hotel, offering an all-day dining menu and a signature Afternoon Tea. The restaurant is known for its stylish ambiance, perfect for breakfast, tea, or drinks, and its dishes crafted by Culinary Director Gabriel Kreuther, such as the Pate Feuilleté. With its plush, platinum and champagne-hued interior, Grand Salon provides a comfortable dining experience complete with craft cocktails and a wide selection of premier wines and spirits.
Recommended by
Stylish lounge for breakfast, tea, drinks, in elegant, hip surroundings at Baccarat Hotel. Gabriel Krueuther’s Pate Feuilleté (Duck, guinea hen, foie gras, veal pastry pie) is a delight to savor in the elegant, hip surroundings of Grand Salon at Baccarat Hotel.
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Robert Dentice
Robert Dentice is a food, wine, and music enthusiast who splits his time between New York City and Los Angeles while traveling the world. Founder of the Rieslingstudy event series, he has a passion for German wine and a love for collecting vinyl records.
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