Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).
.svg)
One Vanderbilt Ave, New York, NY 10017, USA
Looking for recommendations for fine dining in New York City? Our list has the top choices.
These seafood spots are a must-try for anyone visiting New York.
Discover New York City's cozy neighborhood bistros and sophisticated brasseries.
