Bangkok
The Best Japanese Restaurants in Bangkok
These are the go-to places in Bangkok for Japanese food.
Bangkok's Japanese dining scene offers a range of authentic flavors, from fresh sushi to comforting ramen and more. Based on recommendations from World of Mouth experts like Tam Chaisiri Tassanakajohn and Gennady Jozefavichus, we've put together this guide to bring you the best Japanese restaurants in Bangkok. If you've had enough Thai food for now, check these places out.
This eatery offers a unique dining experience with its Yakitori Omakase menu, where you can keep ordering until you're satisfied or the kitchen runs out of options. The restaurant, originally from Tokyo, has a good selection of sake to accompany your meal. The ambiance combines sleek Tokyo vibes with a warm and welcoming atmosphere, making it suitable for various occasions from business meetings to romantic dates.
Recommended by
This culinary destination is helmed by award-winning chef Akira Back, offering a unique fusion of flavors from around the globe. The menu at Akira Back includes delicacies such as Yellowtail Tartare, Toro Caviar, Seared Albacore, Miso Black Cod, Grilled Octopus, and 48-Hour Wagyu Short Rib. Nestled within the Marriott Marquis Queen’s Park Hotel, this is the first establishment of its kind in Thailand.
Recommended by
This Japanese fine dining spot is recognized for its delicately crafted dishes. The culinary brilliance of Zaiyu, Kawate, and Shimizu is evident in every bite. Their unique approach to cuisine sets this place apart from others.
Recommended by
If you're looking for a change from traditional Thai dishes, Ginza Sushi Ichi BKK is a top-notch sushi shop. With ingredients delivered daily from Tokyo's Toyosu market, the restaurant offers a fresh and authentic sushi experience. It's worth noting that this place has earned itself a Michelin star, reflecting its commitment to quality and excellence.
Recommended by
Experience the essence of Kyoto-style cuisine at Kinu by Takagi. This intimate 10-seat venue offers a unique Kaiseki dining experience, where each dish is a delicate and expressive celebration of the seasons, blending local Thai ingredients with the finest Japanese produce. Watch as the chef, a two-Michelin-starred master, crafts a seasonal menu that reflects both Japanese aesthetics and culinary skill.
Recommended by
With a focus on the freshest products from Toyosu Market, Sushi Masato offers a memorable dining experience. The restaurant provides both Omakase offerings and an à la carte menu, ensuring a variety of selections for every taste. A standout dish to try is the Manao Roll, named after the chef's daughter, and the shiny Anago sushi piece is also highly recommended.
Recommended by
Yamazato offers an authentic Japanese fine dining experience with a menu based on traditional Kaiseki Ryori, or Japanese haute cuisine. As a Michelin Plate winner, it serves a variety of dishes, including sushi prepared from the freshest seafood from Toyosu fish market. The restaurant also features two teppanyaki tables, a sushi bar, and private dining rooms, offering an extensive à la carte menu along with special lunch and dinner menus during various Japanese festivals throughout the year.
Recommended by
This eatery offers a unique dining experience with its Yakitori Omakase menu, where you can keep ordering until you're satisfied or the kitchen runs out of options. The restaurant, originally from Tokyo, has a good selection of sake to accompany your meal. The ambiance combines sleek Tokyo vibes with a warm and welcoming atmosphere, making it suitable for various occasions from business meetings to romantic dates.
Recommended by
This culinary destination is helmed by award-winning chef Akira Back, offering a unique fusion of flavors from around the globe. The menu at Akira Back includes delicacies such as Yellowtail Tartare, Toro Caviar, Seared Albacore, Miso Black Cod, Grilled Octopus, and 48-Hour Wagyu Short Rib. Nestled within the Marriott Marquis Queen’s Park Hotel, this is the first establishment of its kind in Thailand.
Recommended by
This Japanese fine dining spot is recognized for its delicately crafted dishes. The culinary brilliance of Zaiyu, Kawate, and Shimizu is evident in every bite. Their unique approach to cuisine sets this place apart from others.
Recommended by
If you're looking for a change from traditional Thai dishes, Ginza Sushi Ichi BKK is a top-notch sushi shop. With ingredients delivered daily from Tokyo's Toyosu market, the restaurant offers a fresh and authentic sushi experience. It's worth noting that this place has earned itself a Michelin star, reflecting its commitment to quality and excellence.
Recommended by
Experience the essence of Kyoto-style cuisine at Kinu by Takagi. This intimate 10-seat venue offers a unique Kaiseki dining experience, where each dish is a delicate and expressive celebration of the seasons, blending local Thai ingredients with the finest Japanese produce. Watch as the chef, a two-Michelin-starred master, crafts a seasonal menu that reflects both Japanese aesthetics and culinary skill.
Recommended by
With a focus on the freshest products from Toyosu Market, Sushi Masato offers a memorable dining experience. The restaurant provides both Omakase offerings and an à la carte menu, ensuring a variety of selections for every taste. A standout dish to try is the Manao Roll, named after the chef's daughter, and the shiny Anago sushi piece is also highly recommended.
Recommended by
Yamazato offers an authentic Japanese fine dining experience with a menu based on traditional Kaiseki Ryori, or Japanese haute cuisine. As a Michelin Plate winner, it serves a variety of dishes, including sushi prepared from the freshest seafood from Toyosu fish market. The restaurant also features two teppanyaki tables, a sushi bar, and private dining rooms, offering an extensive à la carte menu along with special lunch and dinner menus during various Japanese festivals throughout the year.
Recommended by
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