Akira Back Bangkok is the latest global offering from the award-winning Korean-born, American-raised chef who has outposts of his eponymous restaurant from Vegas to Hanoi. Now Bangkok. This is the first Akira Back restaurant in Thailand, set within the Marriott Marquis Queen’s Park Hotel. There’s Yellowtail Tartare and Toro Caviar; and Seared Albacore, Miso Black Cod, Grilled Octopus and 48-Hour Wagyu Short Rib. By concentrating and cross-checking the prices you can get out for less than 2,000 Baht for two. Otherwise, explore too deeply and the bill could skyrocket.
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