London
The Best Michelin-starred Restaurants in London
A curated list to London's best Michelin-starred restaurants.
London’s 2024 Michelin stars were awarded at the beginning of February and an impressive 80 restaurants had the honor to receive Michelin stars, representing an exceptional dining experience. To help you pick the restaurant among all the Michelin-awarded restaurants, we’ve curated a list of the best Michelin-starred restaurants in London. The selection is based on personal recommendations of our Expert community of food critics, chefs, and food writers such as chefs Isaac McHale and Sat Bains and food and travel writer David J Constable. So keep on reading, these picks will guarantee you a culinary experience to remember.
Hélène Darroze at The Connaught
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Carlos Pl
Carlos Pl, London W1K 2AL, UK
Hélène Darroze at The Connaught offers a blend of modern French cuisine with a touch of Italian purity, set against a London backdrop. The restaurant features a highly acclaimed Tasting Menu, with dishes grounded in seasonal produce sourced from selected farmers, makers, and growers. With an elegant dining room design, this 3-star Michelin restaurant offers a remarkable culinary experience, from terrific sourdough with rye flour to perfectly seared Cornish scallops.
Recommended by
First time to get to know this kitchen and it was a great experience!The FOH was so warm and welcoming, and the cooking was modern French with a feminine touch. A pinch of Italian pureness and a London vibe. A true London 3-star.
Restaurant Gordon Ramsay
68 Royal Hospital Rd
68 Royal Hospital Rd, London SW3 4HP, UK
Restaurant Gordon Ramsay, established in 1998, offers an intimate setting paired with unparalleled service and fine dining. The restaurant, currently under the helm of Matt Abe, is renowned for its light and sophisticated dishes that have earned it three Michelin stars. It also prides itself on sourcing the very best ingredients, ensuring a memorable dining experience for its guests.
Recommended by
Three stars all the way!Light, sophisticated and so delicious. Excellent service. I love this restaurant! It’s amazing to see the new chapter of Restaurant Gordon Ramsay by Matt Abe.
The Ledbury
127 Ledbury Rd
127 Ledbury Rd, London W11 2AQ, UK
The Ledbury, under the helm of Chef Brett Graham, offers innovative cooking in a modern atmosphere, paired with an extensive selection of fine wines. Customers frequently return for the ever-changing menu, enjoying both the weekend lunches and weekday dinners, with a special mention of the home-like ambience during summer days. Despite occasional comments on the plating, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.
Recommended by
A London Classic. The menu changes from time to time, it's my 3rd time coming back here, and they deliver all. the. time. Visited Ledbury for lunch during weekends & dinner on weekdays, and even though the dinner menu is more extensive, I can’t resist a long cozy (home like ambience) lunch on a breezy summer day as well...
Core by Clare Smyth
92 Kensington Park Rd
92 Kensington Park Rd, London W11 2PN, UK
Core by Clare Smyth is a fine dining restaurant in Notting Hill, renowned for its sophisticated food and setting. The establishment is led by Chef Clare Smyth, who focuses on showcasing the best of British produce in her dishes, such as a simple Charlotte potato topped with roe. Customers commend the restaurant for its amazing hospitality, comfortable dining room, and the team's dedication to providing great service.
Recommended by
A great restaurant with amazing hospitality.Core by Clare Smyth is a great restaurant with amazing hospitality, a nice team and great service. A perfect fine dining place to visit in Notting Hill once you’re in London.
A. Wong
70 Wilton Rd, Pimlico
70 Wilton Rd, Pimlico, London SW1V 1DE, UK
A. Wong is a bustling Chinese fine dining restaurant run by chef Andrew Wong. The restaurant offers top-class Chinese cooking, using incredible British ingredients, and is known for its exciting 'Taste of China' menu. With a diverse range of dishes showcasing the richness of China's culinary traditions, A. Wong is a must-visit for those seeking an authentic Chinese dining experience with a modern twist.
Recommended by
What chef Andrew Wong has done in his modern Chinese 2 Michelin star restaurant in Pimlico is unique. It's almost impossible to get a table, and I’ve had many wonderful meals here. Such a beautiful place.
Alex Dilling at Hotel Café Royal
68 Regent St.
68 Regent St., London W1B 4DY, UK
Alex Dilling at Hotel Café Royal is a high-end restaurant, led by renowned chef Alex Dilling, with a focus on French cuisine. The restaurant showcases the finest ingredients and offers a playful take on traditional dishes, setting a standard for haute cuisine. With a variety of menus available, including tasting menus and vegetarian options, it caters to a wide range of dietary requirements.
Recommended by
Proving why ‘fine’ dining is just that…After the premature closing of The Greenhouse at the start of the pandemic Alex Dilling has been popping up at various places around Europe but his new, self titled, Cafe Royal restaurant marks his return and it doesn’t disappoint! With his head chef Pierre Minotti leading the team London has a new go to destination for high end French cuisine. Playful takes on tradition only enhance what serious dining is all about. In a world of ‘new and groovy’ dining concepts AD and Co are setting the standard for haute cuisine as it should be. Many Michelin baubles will no doubt follow….
Gymkhana
42 Albemarle St
42 Albemarle St, London W1S 4JH, UK
Gymkhana is a spot for refined Indian cooking, offering a mix of classic and contemporary dishes. The restaurant is known for its aromatic and flavorsome meals, cooked to perfection, with a generous portion size. Notable dishes include Keema with brain and any of the Dum Biryani, enjoyed in a beautifully decorated setting.
Recommended by
One of, if not the best, Indian restaurants in London. Everything is so flavoursome, aromatic and cooked to perfection. Portions are generous so go easy on ordering. Not all traditional dishes but there’s a beautiful balance of classic and contemporary cooking here. Beautiful decor too.
Ikoyi Restaurant
180 Strand, Temple
180 Strand, Temple, London WC2R 1EA, UK
Ikoyi offers a unique blend of West African spices and British produce, crafted by the innovative Chef Jeremy Chan. The restaurant boasts a vast collection of spices sourced with utmost care, focusing on sub-Saharan West Africa. With a tasting menu that changes according to the seasonality of British produce, Ikoyi offers an intriguing culinary experience that pushes the boundaries of flavor, featuring signature dishes like the Smoked Jollof Rice and the Caviar with Razor Clam.
Recommended by
Pushing the boundaries of what deliciousness isWith the exponentially growing amount of shared pictures of signature dishes combined with spying and stealing (known as inspiration), most of the fine dining today is becoming alarmingly similar in terms of ingredients, combinations, dishes and plating. In this sense, Chef Jeremy Chan's and Iré Hassan-Odukale's Ikoyi feels refreshingly different. This two Michelin star holder (since 2022) is said to be a fusion of "West Africa meets British Isles" cuisine, but it could also be aptly described as "genuinely original" or even "bold but delicious" fine dining. Most of the spices come from Nigeria / West Africa, practically all of the ingredients are sourced locally, and the techniques employed are global, making it pleasantly challenging to pinpoint what Ikoyi is all about. As Chan himself puts it, the goal is to "push the boundaries of what deliciousness is" and "help guests discover flavors they're not familiar with." Few examples? A chicken sausage marinated with vin jaune infused with African peppercorns and served with a mushroom emulsion on soft toast that has been caramelized in chicken fat known as a drunken chicken toast. Or on the other end of the spectrum, their rough looking but superbly comforting signature dish Smoked jollof rice. Ikoyi moved at the end of 2022. The new space designed by David Thulstrup (known for his work on new Noma, etc.) is on par with the cuisine. The space has an understated and cave-meets-sci-fi feel, combining southern warmth and nordic coolness. Very expensive but truly unique as well. To wrap things up, for those who don't know (like myself), what is Ikoyi, it is the most affluent neighborhood in Lagos, set to become the most populous city in the world.
Dinner by Heston Blumenthal
66 Knightsbridge
66 Knightsbridge, London SW1X 7LA, UK
"Dinner by Heston Blumenthal" offers an elegant and contemporary dining experience, taking inspiration from British culinary history. The restaurant, known for its consistently spectacular food, is a place where you can enjoy the familiarity of friendly faces without the usual formalities of a Michelin star establishment. The menu, inspired by historical British gastronomy, features dishes such as Heston's iconic Meat Fruit, Chicken Cooked with Lettuces, and Roast Salmon, offering a unique interpretation of traditional British meals.
Recommended by
Dinner by Heston will always hold a very special place in my heart. It’s my sort-of neighbourhood-ish restaurant where I recognize familiar friendly faces without the posh tosh of a Michelin star restaurant. Of course, the food is consistently spectacular.
Kitchen Table
70 Charlotte St.
70 Charlotte St., London W1T 4QG, UK
Kitchen Table is a 20-seat restaurant offering a unique interactive dining experience, where guests can watch Head Chef James Knappett and his team prepare and serve a daily changing menu of meticulously sourced British ingredients. The restaurant is hidden behind Bubbledogs, a hot dog and champagne bar, and features a large counter with a distinctive design that invites a lively atmosphere. Among the standout dishes from the 12-course tasting menu are the smoked and pickled quail egg with black vinegar, black truffles, and black garlic puree, and the brill cooked in foie gras fat topped with a raw slice of foie gras.
Recommended by
Tucked away at the back of Bubbledogs through a discreet entrance, is the 20 seat Kitchen Table. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.I really enjoyed this experience dinner, the atmosphere is not "classic" and therefore not really for people who want to dine quietly but for me, it is one of the best places to eat in London.
Trivet
36 Snowsfields
36 Snowsfields, London SE1 3SU, UK
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Recommended by
My favourite restaurant in LondonEverytime i visit London, Trivet is top of my list! It just keeps getting better! An exceptional restaurant, with wonderful staff, a stunning wine list and utterly delicious food!!I was having such a good time i forgot to take any photos of the food!!
Claude Bosi at Bibendum
Michelin House, 81 Fulham Rd.
Michelin House, 81 Fulham Rd., London SW3 6RD, UK
Claude Bosi at Bibendum
Michelin House, 81 Fulham Rd.
Michelin House, 81 Fulham Rd., London SW3 6RD, UK
Claude Bosi at Bibendum offers solid French cooking with a modern twist, served in an iconic building. The restaurant is known for its use of simple ingredients that carry a modern French sparkle, under the guidance of renowned Chef Claude Bosi. Patrons can enjoy a variety of experiences, from lunch or dinner at the ground floor Oyster Bar to an opulent dining experience at the elegant Claude Bosi restaurant.
Recommended by
When London meets Paris. That little French sparkle in the UK.The house of Mr. Bibendum aka Claude Bosi. Iconic is the building, legendary is Claude’s cuisine. “Simple” ingredients though with that French modern sparkle, are the signature of Claude & his team. As a captain on a sailing ship, Claude navigates his cuisine in serene waters. Special positive remark for Diego Masciaga, head of the Front of House. As legendary as the chef himself. Topspot in London. Ps visited during W50B London with The Family.
Restaurant Story
199 Tooley St
199 Tooley St, London SE1 2JX, UK
Restaurant Story, led by Tom Sellers, offers solid cooking with a modern twist. It's known for its amazing tasting menu which showcases the team's culinary brilliance. With big plans on the horizon for 2022, it's a destination restaurant to keep an eye on.
Recommended by
Classic, solid cooking with a modern flair. Amazing tasting menu with classic, solid cooking with a modern flair. Tom Sellers and his team have created a brilliant destination restaurant with big plans for 2022.Watch this space.
The Clove Club
Shoreditch Town Hall, 380 Old St
Shoreditch Town Hall, 380 Old St, London EC1V 9LT, UK
The Clove Club
Shoreditch Town Hall, 380 Old St
Shoreditch Town Hall, 380 Old St, London EC1V 9LT, UK
The Clove Club, located in Shoreditch, offers a contemporary British seasonal menu curated by chef Isaac McHale. The restaurant is known for its innovative and cleverly designed dishes that highlight exceptional produce, cooked with precision, and presented with elegance. With a focus on modern British cuisine, The Clove Club has earned a spot on the World's 50 Best list and boasts two Michelin stars.
Recommended by
Innovative and clever seasonal tasting menu restaurant Innovative cuisine by Isaac McHale, local produce cooked with great care and prescison, presented artfully and deliciousGreat wine and ambient tea pairing with sharp service in a lovely dining room
Da Terra Restaurant
8 Patriot Square
8 Patriot Square, London E2 9NF, UK
Da Terra Restaurant is a Michelin-starred establishment located in the heart of Bethnal Green, housed within an Edwardian building with a modern and understated interior. The restaurant is helmed by Brazilian chef Rafael Cagali, who creates experimental cuisine inspired by his Brazilian roots and international culinary experiences. The menu, which changes seasonally, features a range of beautifully crafted dishes that blend Latin American flavors with modern European ingredients and techniques, such as Huntsham Farm Middle White pork, Carabineros prawns served with palm hearts and tomato vodka sauce, and sourdough paired with bone marrow, cultured butter, and Gonnelli Olive Oil.
Recommended by
Brazilian inspired fine dining by Brazilian chef Rafael Cagali. Da Terra in east London is run by chef Rafael Cagali who originally is from Brazil. He draws inspiration from Brazil and the flavours of the Amazon but adds some British personality to his fine dining meals. I highly recommend their tasting menu and the cocktails are really good as well. The short rib dish is amazing, and the menu changes with the season. In the summer they have this trout cannelloni with courgette and chervil sauce, which is very good. They also have a pineapple dish with fermented Tepache pineapple drink. And the brioche mushroom served with the chicken is also a signature dish.
BRAT Restaurant
4 Redchurch St
4 Redchurch St, London E1 6JL, UK
BRAT specializes in high-end casual open fire cooking, offering Basque-style dishes such as turbot and beef rib. Customers particularly appreciate the grilled turbot and the Basque cheesecake, as well as the warm atmosphere and attentive staff. The restaurant, led by Chef Tomos Parry, is known for its wood-fired and flame-grilled cooking style, with all dishes cooked over live fire and charcoal.
Recommended by
An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
Hélène Darroze at The Connaught
Carlos Pl
Carlos Pl, London W1K 2AL, UK
Hélène Darroze at The Connaught offers a blend of modern French cuisine with a touch of Italian purity, set against a London backdrop. The restaurant features a highly acclaimed Tasting Menu, with dishes grounded in seasonal produce sourced from selected farmers, makers, and growers. With an elegant dining room design, this 3-star Michelin restaurant offers a remarkable culinary experience, from terrific sourdough with rye flour to perfectly seared Cornish scallops.
Recommended by
First time to get to know this kitchen and it was a great experience!The FOH was so warm and welcoming, and the cooking was modern French with a feminine touch. A pinch of Italian pureness and a London vibe. A true London 3-star.
Restaurant Gordon Ramsay
68 Royal Hospital Rd
68 Royal Hospital Rd, London SW3 4HP, UK
Restaurant Gordon Ramsay, established in 1998, offers an intimate setting paired with unparalleled service and fine dining. The restaurant, currently under the helm of Matt Abe, is renowned for its light and sophisticated dishes that have earned it three Michelin stars. It also prides itself on sourcing the very best ingredients, ensuring a memorable dining experience for its guests.
Recommended by
Three stars all the way!Light, sophisticated and so delicious. Excellent service. I love this restaurant! It’s amazing to see the new chapter of Restaurant Gordon Ramsay by Matt Abe.
The Ledbury
127 Ledbury Rd
127 Ledbury Rd, London W11 2AQ, UK
The Ledbury, under the helm of Chef Brett Graham, offers innovative cooking in a modern atmosphere, paired with an extensive selection of fine wines. Customers frequently return for the ever-changing menu, enjoying both the weekend lunches and weekday dinners, with a special mention of the home-like ambience during summer days. Despite occasional comments on the plating, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.
Recommended by
A London Classic. The menu changes from time to time, it's my 3rd time coming back here, and they deliver all. the. time. Visited Ledbury for lunch during weekends & dinner on weekdays, and even though the dinner menu is more extensive, I can’t resist a long cozy (home like ambience) lunch on a breezy summer day as well...
Core by Clare Smyth
92 Kensington Park Rd
92 Kensington Park Rd, London W11 2PN, UK
Core by Clare Smyth is a fine dining restaurant in Notting Hill, renowned for its sophisticated food and setting. The establishment is led by Chef Clare Smyth, who focuses on showcasing the best of British produce in her dishes, such as a simple Charlotte potato topped with roe. Customers commend the restaurant for its amazing hospitality, comfortable dining room, and the team's dedication to providing great service.
Recommended by
A great restaurant with amazing hospitality.Core by Clare Smyth is a great restaurant with amazing hospitality, a nice team and great service. A perfect fine dining place to visit in Notting Hill once you’re in London.
A. Wong
70 Wilton Rd, Pimlico
70 Wilton Rd, Pimlico, London SW1V 1DE, UK
A. Wong is a bustling Chinese fine dining restaurant run by chef Andrew Wong. The restaurant offers top-class Chinese cooking, using incredible British ingredients, and is known for its exciting 'Taste of China' menu. With a diverse range of dishes showcasing the richness of China's culinary traditions, A. Wong is a must-visit for those seeking an authentic Chinese dining experience with a modern twist.
Recommended by
What chef Andrew Wong has done in his modern Chinese 2 Michelin star restaurant in Pimlico is unique. It's almost impossible to get a table, and I’ve had many wonderful meals here. Such a beautiful place.
Alex Dilling at Hotel Café Royal
68 Regent St.
68 Regent St., London W1B 4DY, UK
Alex Dilling at Hotel Café Royal is a high-end restaurant, led by renowned chef Alex Dilling, with a focus on French cuisine. The restaurant showcases the finest ingredients and offers a playful take on traditional dishes, setting a standard for haute cuisine. With a variety of menus available, including tasting menus and vegetarian options, it caters to a wide range of dietary requirements.
Recommended by
Proving why ‘fine’ dining is just that…After the premature closing of The Greenhouse at the start of the pandemic Alex Dilling has been popping up at various places around Europe but his new, self titled, Cafe Royal restaurant marks his return and it doesn’t disappoint! With his head chef Pierre Minotti leading the team London has a new go to destination for high end French cuisine. Playful takes on tradition only enhance what serious dining is all about. In a world of ‘new and groovy’ dining concepts AD and Co are setting the standard for haute cuisine as it should be. Many Michelin baubles will no doubt follow….
Gymkhana
42 Albemarle St
42 Albemarle St, London W1S 4JH, UK
Gymkhana is a spot for refined Indian cooking, offering a mix of classic and contemporary dishes. The restaurant is known for its aromatic and flavorsome meals, cooked to perfection, with a generous portion size. Notable dishes include Keema with brain and any of the Dum Biryani, enjoyed in a beautifully decorated setting.
Recommended by
One of, if not the best, Indian restaurants in London. Everything is so flavoursome, aromatic and cooked to perfection. Portions are generous so go easy on ordering. Not all traditional dishes but there’s a beautiful balance of classic and contemporary cooking here. Beautiful decor too.
Ikoyi Restaurant
180 Strand, Temple
180 Strand, Temple, London WC2R 1EA, UK
Ikoyi offers a unique blend of West African spices and British produce, crafted by the innovative Chef Jeremy Chan. The restaurant boasts a vast collection of spices sourced with utmost care, focusing on sub-Saharan West Africa. With a tasting menu that changes according to the seasonality of British produce, Ikoyi offers an intriguing culinary experience that pushes the boundaries of flavor, featuring signature dishes like the Smoked Jollof Rice and the Caviar with Razor Clam.
Recommended by
Pushing the boundaries of what deliciousness isWith the exponentially growing amount of shared pictures of signature dishes combined with spying and stealing (known as inspiration), most of the fine dining today is becoming alarmingly similar in terms of ingredients, combinations, dishes and plating. In this sense, Chef Jeremy Chan's and Iré Hassan-Odukale's Ikoyi feels refreshingly different. This two Michelin star holder (since 2022) is said to be a fusion of "West Africa meets British Isles" cuisine, but it could also be aptly described as "genuinely original" or even "bold but delicious" fine dining. Most of the spices come from Nigeria / West Africa, practically all of the ingredients are sourced locally, and the techniques employed are global, making it pleasantly challenging to pinpoint what Ikoyi is all about. As Chan himself puts it, the goal is to "push the boundaries of what deliciousness is" and "help guests discover flavors they're not familiar with." Few examples? A chicken sausage marinated with vin jaune infused with African peppercorns and served with a mushroom emulsion on soft toast that has been caramelized in chicken fat known as a drunken chicken toast. Or on the other end of the spectrum, their rough looking but superbly comforting signature dish Smoked jollof rice. Ikoyi moved at the end of 2022. The new space designed by David Thulstrup (known for his work on new Noma, etc.) is on par with the cuisine. The space has an understated and cave-meets-sci-fi feel, combining southern warmth and nordic coolness. Very expensive but truly unique as well. To wrap things up, for those who don't know (like myself), what is Ikoyi, it is the most affluent neighborhood in Lagos, set to become the most populous city in the world.
Dinner by Heston Blumenthal
66 Knightsbridge
66 Knightsbridge, London SW1X 7LA, UK
"Dinner by Heston Blumenthal" offers an elegant and contemporary dining experience, taking inspiration from British culinary history. The restaurant, known for its consistently spectacular food, is a place where you can enjoy the familiarity of friendly faces without the usual formalities of a Michelin star establishment. The menu, inspired by historical British gastronomy, features dishes such as Heston's iconic Meat Fruit, Chicken Cooked with Lettuces, and Roast Salmon, offering a unique interpretation of traditional British meals.
Recommended by
Dinner by Heston will always hold a very special place in my heart. It’s my sort-of neighbourhood-ish restaurant where I recognize familiar friendly faces without the posh tosh of a Michelin star restaurant. Of course, the food is consistently spectacular.
Kitchen Table
70 Charlotte St.
70 Charlotte St., London W1T 4QG, UK
Kitchen Table is a 20-seat restaurant offering a unique interactive dining experience, where guests can watch Head Chef James Knappett and his team prepare and serve a daily changing menu of meticulously sourced British ingredients. The restaurant is hidden behind Bubbledogs, a hot dog and champagne bar, and features a large counter with a distinctive design that invites a lively atmosphere. Among the standout dishes from the 12-course tasting menu are the smoked and pickled quail egg with black vinegar, black truffles, and black garlic puree, and the brill cooked in foie gras fat topped with a raw slice of foie gras.
Recommended by
Tucked away at the back of Bubbledogs through a discreet entrance, is the 20 seat Kitchen Table. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.I really enjoyed this experience dinner, the atmosphere is not "classic" and therefore not really for people who want to dine quietly but for me, it is one of the best places to eat in London.
Host of Netflix's Somebody Feed Phil
Trivet
36 Snowsfields
36 Snowsfields, London SE1 3SU, UK
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Recommended by
My favourite restaurant in LondonEverytime i visit London, Trivet is top of my list! It just keeps getting better! An exceptional restaurant, with wonderful staff, a stunning wine list and utterly delicious food!!I was having such a good time i forgot to take any photos of the food!!
Claude Bosi at Bibendum
Michelin House, 81 Fulham Rd.
Michelin House, 81 Fulham Rd., London SW3 6RD, UK
Claude Bosi at Bibendum offers solid French cooking with a modern twist, served in an iconic building. The restaurant is known for its use of simple ingredients that carry a modern French sparkle, under the guidance of renowned Chef Claude Bosi. Patrons can enjoy a variety of experiences, from lunch or dinner at the ground floor Oyster Bar to an opulent dining experience at the elegant Claude Bosi restaurant.
Recommended by
When London meets Paris. That little French sparkle in the UK.The house of Mr. Bibendum aka Claude Bosi. Iconic is the building, legendary is Claude’s cuisine. “Simple” ingredients though with that French modern sparkle, are the signature of Claude & his team. As a captain on a sailing ship, Claude navigates his cuisine in serene waters. Special positive remark for Diego Masciaga, head of the Front of House. As legendary as the chef himself. Topspot in London. Ps visited during W50B London with The Family.
Claude Bosi at Bibendum
Michelin House, 81 Fulham Rd.
Michelin House, 81 Fulham Rd., London SW3 6RD, UK
Restaurant Story
199 Tooley St
199 Tooley St, London SE1 2JX, UK
Restaurant Story, led by Tom Sellers, offers solid cooking with a modern twist. It's known for its amazing tasting menu which showcases the team's culinary brilliance. With big plans on the horizon for 2022, it's a destination restaurant to keep an eye on.
Recommended by
Classic, solid cooking with a modern flair. Amazing tasting menu with classic, solid cooking with a modern flair. Tom Sellers and his team have created a brilliant destination restaurant with big plans for 2022.Watch this space.
The Clove Club
Shoreditch Town Hall, 380 Old St
Shoreditch Town Hall, 380 Old St, London EC1V 9LT, UK
The Clove Club, located in Shoreditch, offers a contemporary British seasonal menu curated by chef Isaac McHale. The restaurant is known for its innovative and cleverly designed dishes that highlight exceptional produce, cooked with precision, and presented with elegance. With a focus on modern British cuisine, The Clove Club has earned a spot on the World's 50 Best list and boasts two Michelin stars.
Recommended by
Innovative and clever seasonal tasting menu restaurant Innovative cuisine by Isaac McHale, local produce cooked with great care and prescison, presented artfully and deliciousGreat wine and ambient tea pairing with sharp service in a lovely dining room
The Clove Club
Shoreditch Town Hall, 380 Old St
Shoreditch Town Hall, 380 Old St, London EC1V 9LT, UK
Da Terra Restaurant
8 Patriot Square
8 Patriot Square, London E2 9NF, UK
Da Terra Restaurant is a Michelin-starred establishment located in the heart of Bethnal Green, housed within an Edwardian building with a modern and understated interior. The restaurant is helmed by Brazilian chef Rafael Cagali, who creates experimental cuisine inspired by his Brazilian roots and international culinary experiences. The menu, which changes seasonally, features a range of beautifully crafted dishes that blend Latin American flavors with modern European ingredients and techniques, such as Huntsham Farm Middle White pork, Carabineros prawns served with palm hearts and tomato vodka sauce, and sourdough paired with bone marrow, cultured butter, and Gonnelli Olive Oil.
Recommended by
Brazilian inspired fine dining by Brazilian chef Rafael Cagali. Da Terra in east London is run by chef Rafael Cagali who originally is from Brazil. He draws inspiration from Brazil and the flavours of the Amazon but adds some British personality to his fine dining meals. I highly recommend their tasting menu and the cocktails are really good as well. The short rib dish is amazing, and the menu changes with the season. In the summer they have this trout cannelloni with courgette and chervil sauce, which is very good. They also have a pineapple dish with fermented Tepache pineapple drink. And the brioche mushroom served with the chicken is also a signature dish.
BRAT Restaurant
4 Redchurch St
4 Redchurch St, London E1 6JL, UK
BRAT specializes in high-end casual open fire cooking, offering Basque-style dishes such as turbot and beef rib. Customers particularly appreciate the grilled turbot and the Basque cheesecake, as well as the warm atmosphere and attentive staff. The restaurant, led by Chef Tomos Parry, is known for its wood-fired and flame-grilled cooking style, with all dishes cooked over live fire and charcoal.
Recommended by
An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
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