An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
High end casual open fire cooking. Basque style turbot and beef rib
.svg)
4 Redchurch St, London E1 6JL, UK
A curated list to London's best Michelin-starred restaurants.
Based on restaurant recommendations from over 600 top chefs, restaurateurs and food writers, we bring you the Top 10 restaurants in London in 2023.
Step into the diverse and relaxed charm of London's culinary scene with our expertly curated guide to the city's best casual restaurants.
These are London's seafood gems.
