The Best Restaurants in Naples
Discover restaurants that showcase the flavors and traditions of Neapolitan cuisine.
Known as the birthplace of pizza and celebrated for its rich Italian cuisine, Naples offers amazing dining experiences. From cozy family trattorias tucked in corners to stylish bistros with views of the Bay of Naples, the city's food scene is among Italy's very best.Join us as we highlight the best restaurants in Naples, based on personal recommendations from the World of Mouth culinary expert community.
Sustanza offers a unique culinary journey through the Mediterranean, showcasing a variety of cultures, knowledge, and flavors. Chef Marco Ambrosino, renowned for his distinctive style, creates well-balanced dishes that are straightforward yet delicious. The restaurant's atmosphere is unpretentious and inviting, promising a no-frills dining experience.
Recommended by
Featuring a beautiful location, Sea Front Di Martino Pasta Bar is recognized for being an important pasta producer. They offer a unique pasta omakase at the counter, presenting both typical and innovative combinations. It's an ideal spot for a perfect lunch with a variety of pasta dishes to choose from.
Recommended by
This place is known for its creative and unique approach to the traditional Neapolitan pizza, offering funky combinations and even upside-down pizzas. Chef Ciro Oliva has transformed his family's humble pizzeria into a destination for pizza lovers, offering both classic options like Margherita and Marinara, as well as more innovative pairings. Visitors are encouraged to arrive hungry and try a variety of dishes, as everything on the menu is said to be delicious.
Recommended by
This eatery, Pescheria Azzurra, is a unique spot that serves as a fishmonger by day and a trattoria both day and night. It's nestled in the Pignasecca fish market area and is known for its superb quality food in a simple, unpretentious setting. Visiting this place is more than just dining, it's an experience.
Recommended by
Mimì alla Ferrovia is a traditional restaurant that has been celebrating the culinary heritage since 1943. The kitchen is led by Chef Salvatore Giugliano, who brings his passion and knowledge to the dishes. The restaurant offers a warm and welcoming atmosphere where the service is attentive and the traditional dishes are prepared with care and expertise.
Recommended by
L'Antica Pizzeria da Michele offers a simple menu, focusing on the quality and authenticity of traditional pizza. They serve three types of pizza: Marinara with tomato, garlic, and oregano, Margherita, and a third option with extra cheese. The pizzas, priced at 5 euros each, are baked in 500-degree ovens for about a minute, providing a quick yet delicious meal.
Recommended by
With a stunning view over the bay of Naples, George Restaurant offers a refined blend of Italian and international cuisines. The Michelin-starred establishment, led by Chef Domenico Candela, serves dishes that incorporate memories of his travels and his culinary expertise. The menu features a variety of dishes, from the traditional spaghetti with cherry tomatoes to more exotic flavors like the crab claw dashi and the curry sauce that adorns the St. Peter's fish.
Recommended by
Sustanza offers a unique culinary journey through the Mediterranean, showcasing a variety of cultures, knowledge, and flavors. Chef Marco Ambrosino, renowned for his distinctive style, creates well-balanced dishes that are straightforward yet delicious. The restaurant's atmosphere is unpretentious and inviting, promising a no-frills dining experience.
Recommended by
Featuring a beautiful location, Sea Front Di Martino Pasta Bar is recognized for being an important pasta producer. They offer a unique pasta omakase at the counter, presenting both typical and innovative combinations. It's an ideal spot for a perfect lunch with a variety of pasta dishes to choose from.
Recommended by
This place is known for its creative and unique approach to the traditional Neapolitan pizza, offering funky combinations and even upside-down pizzas. Chef Ciro Oliva has transformed his family's humble pizzeria into a destination for pizza lovers, offering both classic options like Margherita and Marinara, as well as more innovative pairings. Visitors are encouraged to arrive hungry and try a variety of dishes, as everything on the menu is said to be delicious.
Recommended by
This eatery, Pescheria Azzurra, is a unique spot that serves as a fishmonger by day and a trattoria both day and night. It's nestled in the Pignasecca fish market area and is known for its superb quality food in a simple, unpretentious setting. Visiting this place is more than just dining, it's an experience.
Recommended by
Mimì alla Ferrovia is a traditional restaurant that has been celebrating the culinary heritage since 1943. The kitchen is led by Chef Salvatore Giugliano, who brings his passion and knowledge to the dishes. The restaurant offers a warm and welcoming atmosphere where the service is attentive and the traditional dishes are prepared with care and expertise.
Recommended by
L'Antica Pizzeria da Michele offers a simple menu, focusing on the quality and authenticity of traditional pizza. They serve three types of pizza: Marinara with tomato, garlic, and oregano, Margherita, and a third option with extra cheese. The pizzas, priced at 5 euros each, are baked in 500-degree ovens for about a minute, providing a quick yet delicious meal.
Recommended by
With a stunning view over the bay of Naples, George Restaurant offers a refined blend of Italian and international cuisines. The Michelin-starred establishment, led by Chef Domenico Candela, serves dishes that incorporate memories of his travels and his culinary expertise. The menu features a variety of dishes, from the traditional spaghetti with cherry tomatoes to more exotic flavors like the crab claw dashi and the curry sauce that adorns the St. Peter's fish.
Recommended by
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