Ángel León

Ángel León, the chef of Aponiente in southwestern Spain, is globally recognized for his commitment to preserving the ocean. This revolutionary and avant-garde chef has discovered new ingredients from the huge sea pantry, such as marine phytoplankton, and for the first time in history cultivated plants such as the Zostera marina. Aponiente has been awarded 3 Michelin stars, the inaugural Michelin Green Star, and has been named the world's most sustainable restaurant by the World's 50 Best Restaurants in 2022, showcasing León's devotion to sustainable gastronomy.