Wendy Lyn

⁠Originally from the Deep South, Paris-based freelance journalist Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having worked as a PR & Restaurant Consultant to the some of the world’s biggest chefs and launching the first US Michelin Guide. Today this professional eater is a TV/film producer and podcaster traveling over 200 days a year on eating trips with industry friends in search of the people & places influencing the way we eat + drink today.