Yakitori with decades old taré sauce pot.Abe-chan yakitori in Azabu-Juban. Check out the taré sauce jar in the front of the shop. Abechan’s dad said in an interview that in big earthquakes he comes to protect the pot. New sauce is added to the pot so the flavor has developed over the decades. Abechan opens at 3 p.m. and is kid-friendly.