An intimate soba restaurant in the back streets of Tokyo's Asakusa neighbourhood. You're here, as is the case at most soba joints, to take aim at the house-made noodles with Ozawa offering theirs in three different thicknesses (the parpadelle-like futo-uchi soba, as pictured here, is the thickest of the noodles). An excellent pit-stop for those shopping for ceramics or kitchen goods in nearby Kappabashi.
.svg)
2-chōme-25-15 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Discover the vibrant world of street food in Tokyo with our guide to the best street food that the city has to offer.
Discover the best local restaurant in Tokyo, recommended by World of Mouth experts.
Navigate through the bustling streets of Japan's capital with our curated guide to casual restaurants in Tokyo.
