From the suburbs of Terrassa, Artur Martinez moved his awarded and often overlooked tiny restaurant Capritx to the lobby of Hilton Diagonal. Here he has reinforced his team with some young & talented chefs, and finally with a kitchen more according to his talent. All the action happens in two counters where the team will finish all the dishes.Expect the same style as Capritx, really minimalistic dishes but packed with flavour and upgraded desserts thanks to the addition of the new pastry chef. The motto of the place: We prefer reflected simplicity to forced complexity.Last week was awarded its first star just months after its opening.
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