Michelin star worthy Mexican restaurant in Madrid
Owned by chef Roberto Ruiz, once behind Michelin star restaurant Punto MX.
Start off with tequila and sangrita, followed by a Michelada or one of their cocktails. The menu revolves around the flavors of the Mexican Pacific, so think of oysters with chile de árbol sauce, memelas with wagyu and avocado sauce and an amazing pescado a la talla meant to be eaten with freshly made tortillas.
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