At Bon.Nu they will take one ingredient and extract the best out of it, whether it’s the lobster that will return as a bisque, a cold iwashi broth, a pasta with tomato sauce or one of the best pieces of beef I had in Japan, great wine selection too.
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Japan, 〒151-0053 Tokyo, Shibuya City, Yoyogi, 4-chōme−22−１７ クイーンズ代々木 1F
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