El Invernadero Rodrigo de la Calle

Rodrigo de la Calle is one of the pioneers of "green haute cuisine", as he describes himself. And part of the Best Vegetables Restaurants network. The open-view kitchen gives each guest a glimpse in the vegetable-kingdom of the chef. The 100% plantbased tasting menu is a journey through the seasons and show case only local and organic ingredients. The menu can be paired with organic and biodynamic Spanish wines or an array of fermented beverages (kombuchas, tepaches, licuados etc).