Home is where your stomach feels goodJust five minutes walk by the ancient Roman Walls you will find in the heart of this characteristic neighborhood a little treasure called Epiro. Chef Michele De Chirico loves to choose high quality raw materials from local markets to create and refresh traditional dishes for a 360° food experience, Matteo Baldi and Dante Cogliandro will guide you on this journey, telling you everything about the food, Matteo, and Italian, French and Slovenian biodynamic wines, Dante. Their Fettina Panata, veal breaded cutlets, and Maritozzo are both a must eat here, you can’t leave Epiro if you didn’t try these two dishes!
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Piazza Epiro, 26, 00183 Roma RM, Italy
This curated list of restaurants will unlock the pasta potential of Rome.
We have compiled recommendations from top chefs, food writers and sommeliers to bring you this guide to the best fine dining in Rome.
