Inventive, sustainable cookingSustainability is at the core of Fallow, the work of two former Dinner by Heston chefs. Dishes like cod's head in sriracha butter highlight lesser used cuts, whilst the moreish corn ribs, mushrooms grown on site and a superlative dairy cow burger, one of the best in town, continue the theme. A fun, confident and inventive restaurant.
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52 Haymarket, St. James's, London SW1Y 4RP, UK
