Gastro-bar with Catalonian dishes helmed by Chef Jérôme Quilbeuf.Gastro-bar helmed by Chef Jérôme Quilbeuf, ex- Head Chef of 3 Michelin-starred restaurant in Spain, Sant Pau (closed in 2018, since Chef Carme Ruscalleda determined to devote herself to the study of cuisine) and Executive Chef of San Pau Tokyo(running, two Michelin starred). A relaxed atmosphere, good line-ups of wine (such as vintage Unico). Mineral-rich, huge quality Japanese oyster with Peruvian yellow chili sauce is his interpretation of ceviche is my favorite dish, and Smoked eel Tortellini with Japanese kelp and bonito flakes dashi is devine. Also for the sweet ending, must-must try Jerome’s Basque cheesecake, using slightly smoky Spanish sheep cheese. Outside is nicely burnt, inside is fluffy and melty. If you drizzle olive oil and a pinch of salt, it goes well with red wine, too.
Spanish Gastro-bar with Catalonian dishes helmed by Jérôme Quilbeuf
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Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−4−１６ EAT PLAY WORKS THE RESTAURANT 2F
These top seafood restaurants in Tokyo are worth a visit.
