“Entering a hotel like the Four Seasons Florence is always a special moment; it is like entering an enchanted world where everyone is a prince and princess, and Il Palagio is where hospitality dresses properly. Paolo Lavezzini’s Italian cuisine brought a breath of fresh air to a certain classicism typical of these spaces, from the combination of textures to the choice of fresh and vegetable elements that mark the presence throughout the menu, making this new era of the restaurant a must-visit when passing through the city. Suppose you are looking for an elegant environment, with service comparable or superior to restaurants with more stars and a balanced and refreshing cuisine while maintaining Italian inspiration and comfort. In that case, Il Palagio should be on your Florence bucket list.”
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