Florence
The Best Local Restaurants in Florence
Looking for local Italian food in Florence? We've got you covered.
You may come to Florence for the renaissance architecture, art and distinguished cultural heritage, but you'll stay for the food. This guide to the best local restaurants in Florence, crafted by those who know the city inside out like chef Karime López and food writer Edoardo Celadon, invites you to bypass the tourist traps and dive into the authentic tastes of Tuscan cuisine.
Stop by the Florentine institution that is Trattoria Cammillo, founded in 1945, or try the natural wines at Enoteca Spontanea. Keep reading to discover these and other great local restaurants in Florence.
This stylish osteria is a unique collaboration between Massimo Bottura and Gucci, located near the Gucci museum. It offers a playful yet sophisticated blend of Mexican, Italian, and Japanese influences, led by the talented chefs Karime and Taka. The menu takes you on a culinary journey around the world, with dishes that are beautifully presented and full of creative combinations.
Recommended by
This farm-to-table establishment, C-ucina, offers a simple yet stunning culinary experience. The kitchen showcases fantastic produce, hinting at serious skill, with dishes such as rabbit with friggitelli peppers, whipped salt cod, and a unique cabbage dressed with honey and paprika. Traditional recipes, unusual produce discovery, and stimulating innovations blend together to create an inviting, homestyle cuisine.
Recommended by
This cozy, small-sized restaurant, Trattoria Sostanza, is known for its simple yet superbly prepared dishes. Favorites among regulars include the Tortina di Carciofi, a delightful artichoke omelette, and the Butter Chicken, a dish so well-executed it's often the highlight of the meal. A visit isn't complete without trying the seasonal berries with cream, a refreshing end to a satisfying meal.
Recommended by
Cibrèo Caffè is a longstanding establishment since 1989, recognized for its high-quality organic products that are crafted into unique dishes like stuffed chicken neck and tomato gelatine. The café offers a cozy refuge from dawn till dusk, enveloping visitors in the aroma of fresh coffee and warm croissants. You can also expect small appetizers from their gastronomy, including hand-cut prosciutto sandwiches, Florentine liver pate on bread bites, and a variety of other delicacies.
Recommended by
A visit to Enoteca Bruni promises an elevated dining experience with a focus on fine wines. The restaurant is known for its excellent selection of natural wines and high-quality food, including real Mortadella, Burrata, and 4-year-old Parma Ham. Trust their sommelier to guide you through the menu and offer the best pairings for a memorable meal.
Recommended by
Coquinarius is a restaurant that impresses with a fair balance between quality and price. The place offers a relaxing ambiance with music and lighting that create a positive vibe. A notable feature of the restaurant is its wine list, which includes a range of interesting bottles as well as a selection of natural wines.
Recommended by
Enoteca Spontanea is a natural wine bar that offers a relaxing atmosphere. It features a simple yet tasteful cuisine and a nice selection of bottled wines. The space is fresh and cool, providing a chill vibe for those who visit.
Recommended by
With a thrilling tasting menu that ranks amongst the most exciting in the region, Locale Firenze is a unique dining experience. The chef, Simone Capponetto, brings a decade of global culinary experience to the table, crafting dishes that are both creative and deeply rooted in local Tuscan tradition. As the evening progresses, the restaurant transforms into a lively cocktail bar, making it a place where food, fun, and music come together.
Recommended by
Specializing in true Florentine street food, L’Trippaio Fiorentino is known for its signature dish, the Lampredotto panino. This delicacy is prepared by slow cooking one of the cow stomachs in a spicy tomato broth, then serving it chopped up and hot in a crispy panino bun, French dipped in the broth with some salsa verde. Paired with an ice-cold beer, this affordable meal is a favorite among visitors and locals alike.
Recommended by
This small shop, Semel Street Food, nestled in Sant’Ambrogio market, is a go-to spot for street food enthusiasts. Known for serving some of the best paninis in Tuscany, they keep things interesting with a daily and seasonal change in offerings. It's a true culinary institution, loved by foodies and locals alike for its fresh and inspiring dishes.
Recommended by
With a rich history dating back to 1945, Trattoria Cammillo is a cornerstone of authentic Tuscan cuisine. The restaurant offers a broad menu, featuring traditional dishes such as ribollita soup and bistecca alla Fiorentina, along with some unique offerings like gamberi al curry. Known for its unpretentious and genuine atmosphere, it's a place where you can feel at home and treat the staff like friends.
Recommended by
Vineria Sonora is a hidden gem offering a selection of artisanal, organic, and natural wines and beers, served alongside small dishes. It's a perfect spot for an aperitivo before dinner or an after-dinner drink in the charming Sant’Ambrogio neighborhood. The warm atmosphere is enhanced by their collection of vinyl records, adding a unique touch to your dining experience.
Recommended by
Established in 1880 in the cellars of Palazzo Antinori, Buca Lapi is known as the oldest restaurant in its locale. It offers a glimpse into more than a century of history, thanks to careful restoration. The menu reflects the authentic flavors of traditional Tuscan cuisine, with dishes like homemade pasta, wild boar with polenta, and steak cooked on sweet charcoal and drizzled with Tuscan extra-virgin olive oil.
Recommended by
Established in 1979, Cibrèo Ristorante is not your typical Italian eatery, but a blend of forward-thinking ethos deeply rooted in tradition. It offers a refined dining experience, featuring dishes such as sformato di patate e ricotta and timballo di tortellini, and is cherished by the local art, intellectual, and food scene. The Cibrèo family includes the main restaurant, a traditional Trattoria, a café, and Cibleo, a unique Tuscan-Oriental establishment, all offering diverse experiences and impressive wine lists.
Recommended by
With a prestigious 3 Michelin star status, Enoteca Pinchiorri is renowned for its fine dining experience and an impressive selection of wines. It is recognized as a significant destination for wine connoisseurs. However, please note that the website is currently unavailable for further information.
Recommended by
This restaurant, I’Brindellone, is known for its speedy service and traditional Tuscan cuisine. It's particularly popular for its La Bistecca, a local favorite. However, the Fagioli all’uccelletto, a special dish of beans cooked with sausage and tomatoes into a rich stew, also comes highly recommended.
Recommended by
Immerse yourself in an elegant dining experience at Il Palagio, the flagship Michelin-starred restaurant situated on the ground floor of the iconic Four Seasons hotel. With a neoclassical décor that exudes charm and sophistication, the restaurant is helmed by Executive Chef Paolo Lavezzini who maintains a high culinary standard, attracting food enthusiasts with his philosophy of sourcing top-quality natural ingredients from small producers. The menu offers a delightful gastronomic interpretation of regional cuisine with a contemporary twist, complemented by a well-curated and extensive wine list.
Recommended by
Known for its baked gnocchi, Osteria Santo Spirito is a place where you can enjoy this awesome dish. The restaurant doesn't provide any further details about its offerings or ambiance. Thus, for more information, it's recommended to visit in person and experience it firsthand.
Recommended by
This stylish osteria is a unique collaboration between Massimo Bottura and Gucci, located near the Gucci museum. It offers a playful yet sophisticated blend of Mexican, Italian, and Japanese influences, led by the talented chefs Karime and Taka. The menu takes you on a culinary journey around the world, with dishes that are beautifully presented and full of creative combinations.
Recommended by
This farm-to-table establishment, C-ucina, offers a simple yet stunning culinary experience. The kitchen showcases fantastic produce, hinting at serious skill, with dishes such as rabbit with friggitelli peppers, whipped salt cod, and a unique cabbage dressed with honey and paprika. Traditional recipes, unusual produce discovery, and stimulating innovations blend together to create an inviting, homestyle cuisine.
Recommended by
This cozy, small-sized restaurant, Trattoria Sostanza, is known for its simple yet superbly prepared dishes. Favorites among regulars include the Tortina di Carciofi, a delightful artichoke omelette, and the Butter Chicken, a dish so well-executed it's often the highlight of the meal. A visit isn't complete without trying the seasonal berries with cream, a refreshing end to a satisfying meal.
Recommended by
Cibrèo Caffè is a longstanding establishment since 1989, recognized for its high-quality organic products that are crafted into unique dishes like stuffed chicken neck and tomato gelatine. The café offers a cozy refuge from dawn till dusk, enveloping visitors in the aroma of fresh coffee and warm croissants. You can also expect small appetizers from their gastronomy, including hand-cut prosciutto sandwiches, Florentine liver pate on bread bites, and a variety of other delicacies.
Recommended by
A visit to Enoteca Bruni promises an elevated dining experience with a focus on fine wines. The restaurant is known for its excellent selection of natural wines and high-quality food, including real Mortadella, Burrata, and 4-year-old Parma Ham. Trust their sommelier to guide you through the menu and offer the best pairings for a memorable meal.
Recommended by
Coquinarius is a restaurant that impresses with a fair balance between quality and price. The place offers a relaxing ambiance with music and lighting that create a positive vibe. A notable feature of the restaurant is its wine list, which includes a range of interesting bottles as well as a selection of natural wines.
Recommended by
Enoteca Spontanea is a natural wine bar that offers a relaxing atmosphere. It features a simple yet tasteful cuisine and a nice selection of bottled wines. The space is fresh and cool, providing a chill vibe for those who visit.
Recommended by
With a thrilling tasting menu that ranks amongst the most exciting in the region, Locale Firenze is a unique dining experience. The chef, Simone Capponetto, brings a decade of global culinary experience to the table, crafting dishes that are both creative and deeply rooted in local Tuscan tradition. As the evening progresses, the restaurant transforms into a lively cocktail bar, making it a place where food, fun, and music come together.
Recommended by
Specializing in true Florentine street food, L’Trippaio Fiorentino is known for its signature dish, the Lampredotto panino. This delicacy is prepared by slow cooking one of the cow stomachs in a spicy tomato broth, then serving it chopped up and hot in a crispy panino bun, French dipped in the broth with some salsa verde. Paired with an ice-cold beer, this affordable meal is a favorite among visitors and locals alike.
Recommended by
This small shop, Semel Street Food, nestled in Sant’Ambrogio market, is a go-to spot for street food enthusiasts. Known for serving some of the best paninis in Tuscany, they keep things interesting with a daily and seasonal change in offerings. It's a true culinary institution, loved by foodies and locals alike for its fresh and inspiring dishes.
Recommended by
With a rich history dating back to 1945, Trattoria Cammillo is a cornerstone of authentic Tuscan cuisine. The restaurant offers a broad menu, featuring traditional dishes such as ribollita soup and bistecca alla Fiorentina, along with some unique offerings like gamberi al curry. Known for its unpretentious and genuine atmosphere, it's a place where you can feel at home and treat the staff like friends.
Recommended by
Vineria Sonora is a hidden gem offering a selection of artisanal, organic, and natural wines and beers, served alongside small dishes. It's a perfect spot for an aperitivo before dinner or an after-dinner drink in the charming Sant’Ambrogio neighborhood. The warm atmosphere is enhanced by their collection of vinyl records, adding a unique touch to your dining experience.
Recommended by
Established in 1880 in the cellars of Palazzo Antinori, Buca Lapi is known as the oldest restaurant in its locale. It offers a glimpse into more than a century of history, thanks to careful restoration. The menu reflects the authentic flavors of traditional Tuscan cuisine, with dishes like homemade pasta, wild boar with polenta, and steak cooked on sweet charcoal and drizzled with Tuscan extra-virgin olive oil.
Recommended by
Established in 1979, Cibrèo Ristorante is not your typical Italian eatery, but a blend of forward-thinking ethos deeply rooted in tradition. It offers a refined dining experience, featuring dishes such as sformato di patate e ricotta and timballo di tortellini, and is cherished by the local art, intellectual, and food scene. The Cibrèo family includes the main restaurant, a traditional Trattoria, a café, and Cibleo, a unique Tuscan-Oriental establishment, all offering diverse experiences and impressive wine lists.
Recommended by
With a prestigious 3 Michelin star status, Enoteca Pinchiorri is renowned for its fine dining experience and an impressive selection of wines. It is recognized as a significant destination for wine connoisseurs. However, please note that the website is currently unavailable for further information.
Recommended by
This restaurant, I’Brindellone, is known for its speedy service and traditional Tuscan cuisine. It's particularly popular for its La Bistecca, a local favorite. However, the Fagioli all’uccelletto, a special dish of beans cooked with sausage and tomatoes into a rich stew, also comes highly recommended.
Recommended by
Immerse yourself in an elegant dining experience at Il Palagio, the flagship Michelin-starred restaurant situated on the ground floor of the iconic Four Seasons hotel. With a neoclassical décor that exudes charm and sophistication, the restaurant is helmed by Executive Chef Paolo Lavezzini who maintains a high culinary standard, attracting food enthusiasts with his philosophy of sourcing top-quality natural ingredients from small producers. The menu offers a delightful gastronomic interpretation of regional cuisine with a contemporary twist, complemented by a well-curated and extensive wine list.
Recommended by
Known for its baked gnocchi, Osteria Santo Spirito is a place where you can enjoy this awesome dish. The restaurant doesn't provide any further details about its offerings or ambiance. Thus, for more information, it's recommended to visit in person and experience it firsthand.
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