Masterclass in unique flavors and techniqueA seminal addition to a scene already rife with top flight restaurants. Quiet sensibilities of an ex Robuchon chef show — and eat — on the plate. Turbot was faultless, sauces are bright but don't lance, and the seasoning pitch perfect. The Michelin star is well deserved — and then some.
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412 Greenwich St, New York, NY 10013, USA
A list of handpicked restaurants recognised by both the Michelin Guide and the World of Mouth experts.
