I remember our first dinner in Asia as if it were yesterday. We entered this shop, packed with locals. The concise menu was a good sign, so we decided to share a wonton soup (stuffed with shrimp) and fried shrimp egg noodles. It was simple and delicate.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
