A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
Fresh seafood, elegant outdoor seating area right on the Piazza Ricci
.svg)
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Here are the top seafood restaurants in Rome, recommended by top chefs and food lovers.
We have compiled recommendations from top chefs, food writers and sommeliers to bring you this guide to the best fine dining in Rome.
This curated list of restaurants will unlock the pasta potential of Rome.
Discover the restaurants with the best authentic Roman cooking, from traditional pasta and pizza to contemporary restaurants cooking with local produce.
