True Swedish Husmanskost classics refined by Björn Frantzen and his team. Located on the top floor of NK department store, the dining room is designed by architect Ferdinand Boberg in 1915. Can't beat the feeling of this gorgeous venue!The food matches the surroundings more than perfectly.- Toast Skagen with Lobster and Black Truffle - Blood pudding with Lingonberries - Wallenberger (crispy fried veal mousse)
These are the restaurants that locals love in Stockholm.