Roganic Hong Kong

One of the leading lights of sustainability in Hong Kong, Roganic carefully sources ingredients and integrates sustainable practices from kitchen to plate and back again. Dishes in the outstanding tasting menu include those developed at Chef Simon Rogan's England-based restaurants (including three Michelin star L'Enclume, Roganic and Aulis), but most are created specially for the Hong Kong restaurant. Dishes are contemporary British and are beautifully balanced, creative and bring the best out of the highest quality ingredients. Great wines by Master Sommelier Pierre Brunelli.