Agora

Contemporary Spanish restaurant by Madrileño Antonio Oviedo, who also oversees Hong Kong's much loved 22 Ships. High quality, seafood-focused seasonal dishes that capture the depth and warmth of Spanish flavours but give them a fresh new and elevated spin. I was blown away by the desserts – Chef Antonio was previously Head Pastry Chef at the lauded Zaranda (now in Palma) it all made sense. Take his dessert of chestnut, clementine and Pedro Ximenez sherry – no gimmicky ingredients, all quite classic flavours, but so beautifully executed, and set off with fresh zest grated over the top. Perfection.