Sambal Hijau Restaurant

This is a restaurant that I love to go to. Sambal Hijau directly translates to green sambal. In this restaurant there will be about 80 to 90 different types of preparations of Malay style padang cooking on display that you can choose from. It's not a buffet, but what you do is you get a plate and they put some rice on that plate and then you pick what you like among the dishes. I often bring some of my guest chefs that are visiting Kuala Lumpur there and they eat with their eyes and they will have some 15 things on their plate and usually they can't finish it. But the idea is just to have about two or three dishes.