Chinese-Japanese fusion dishes by Chef Tomoya Kawada.Chef Tomoya Kawada, the chef-owner of Sazenka, thinks that Chinese cuisine is 'fire' and oil based, and Japanese cuisine is 'water' based. He combines both culinary perspectives and curates beautiful dishes which capture the best moment of the ingredients.The dishes have modulation, a spicy dish is followed by a clean water based dish, so it never gets boring.
Innovative Chinese-Japanese fusion dishes by chef Tomoya Kawada
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4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
