Shima

Shima steak is an institution cherished by all lovers of Japanese beef. In a humble-looking restaurant located in a basement of Nihonbashi neighborhood, Chef Manabu Oshima has been cooking some of the best steaks one can have on this planet. He selects and dry-age himself the best beef pieces, before grilling them on binchotan with an unmatched expertise. Don’t leave without ordering your Sando sandwich to go…