SHIZEN

Wood-fired cooking, a trend sweeping through upscale dining spots globally, finds resonance in Japan as well. Located in Shibuya, this progressive restaurant emphasizes the art of wood-fired cooking and fermentation techniques. Locating the restaurant might be a bit tricky, yet once inside, warmth will envelop you. Embracing the kaiseki tradition, courses are elegantly presented to all guests simultaneously upon seating. With Chef Yu Kunisue at the helm, fermented foods grace nearly every dish, enriching them with vibrant flavors. Kunisue-san is dedicated to ensuring that the spirit of "Shizen", derived from the Japanese word for "nature", permeates every detail of his restaurant and culinary creations.