Paris
The Most Romantic Restaurants in Paris
A city famous for romance, this guide offers the top picks of the best date night restaurants in Paris.
Whether it's an anniversary, a first date, or just a dinner out with someone you love, Paris offers many great spots for a perfect evening. In this guide, we highlight the best romantic restaurants in Paris that will make your evening one to remember. From charming ambiance to culinary masterpieces, you'll find it all in renowned establishments like PavYllon, Le Voltaire, and ChoCho. Our list of the most romantic restaurants in Paris is based on recommendations from World of Mouth experts such as Wendy Lyn, Nicolas Chatenier, and Noëlle Bouayad. So, rest assured, your romantic evening in France's capital is bound to be unforgettable.
PavYllon is a Michelin 3-star restaurant led by renowned chef Yannick Alléno, known for his innovation in the world of Nouvelle Cuisine. The restaurant, housed in a historic building where Napoleon and Josephine had their first date, serves outstanding dishes like the ever-present pigeon course. With a blend of French and other culinary traditions, guests can enjoy a variety of dishes, from tempuras to teppanyaki, in a stylish setting designed by Chahan Minassian.
Recommended by
3* Michelin temple of Nouvelle Cuisine by one and only Yannick Alléno. Very elegant and stylish restaurant recalling the best of France: traditions , heritage and excellence. Here cuisine showcases France and Paris as the worlds’s fine dining trendsetter.Outstanding pigeon course always present in the menu.The main dining hall is the one where many years ago Napoleon and Josephine had their first date... so romantic.
Tempilenti is a petite Italian restaurant known for its authentic and meticulously prepared cuisine. Despite its small size, it has made a name for itself as one of the many unsung culinary gems, offering a genuine taste of Italy at affordable prices. It's a great spot for those who appreciate precision in their food and want to experience authentic Italian fare.
Recommended by
Lovely and tiny Italian restaurant. Lovely and tiny Italian restaurant. The fare is beyond authentic, very precise. Prices are low. It’s one of many great unsung places in Paris.
Anahi is an Argentinian restaurant located in a quaint and quiet area north of Marais. The restaurant, which was once an old butcher shop, retains its white-tiled charm and serves high-quality Argentinian cuisine with a focus on premium meats. It's a popular spot for those in the fashion and media industry, known for its lively atmosphere and the best empanadas in town.
Recommended by
Anahi is a tiny and noisy place in a relatively quiet spot, north of Marais. The space is white tiled old butchers shop and food is Argentinian, with an emphasis on superb quality meat. After all these years it is still loved by the fashion & media crowd. In a city full of stunning places, I love to visit Anahi once almost always when in Paris - mostly for the buzzying atmosphere.
Le Voltaire is a classic French restaurant that serves traditional courses with style. It is not a place for modern cuisine but rather a spot where you can enjoy the classics done right. The restaurant also offers a relaxed and refined setting, making it an ideal place to unwind with friends or colleagues.
Recommended by
It doesn’t get more classic French than this. Immaculate, traditional courses served with style and panache. Looking for modern cuisine? Sorry, this is not the place. The classics are spot on though.
ChoCho is a lively and modern restaurant, known for its creative and delicious dishes designed for sharing. The menu, crafted by French-American chef with Catalan influences, Thomas Chisholm, offers a variety of small, flavorful dishes reminiscent of tapas. Visitors can expect a fresh and youthful atmosphere at ChoCho, making it an ideal spot for casual dining and social gatherings.
Recommended by
A very nice, young and cool place in Paris with a super tasty and creative dishes to shareAlready the name ‘Chocho’ that has been chosen for how it sounds when you pronounce it, heralds a restaurant where the rule is to free oneself from meanings and frameworks and leave ample room for freedom, imagination, creativity.The French-American chef with Catalan influences Thomas Chisholm has focused the restaurant's philosophy on small super tasty dishes to share (like tapas) in a fresh and young environment.Lovely place!
L’Ami Jean is a lively, rustic bistro run by Chef Stéphane Jego, who brings his personality to every dish. The food is the main attraction here, with options to order à la carte or opt for the tasting menu. Don't miss out on their signature dessert, the family-style rice pudding served with nougatine and caramel.
Recommended by
A fun, lively, tightly packed rustic Parisian bistro. It’s all about the food here.One of my go to bistros in Paris for years! It’s a fun, lively, tightly packed rustic Parisian bistro. Chef Stéphane Jego is quite the personality but it’s all about the food here. Order à la carte or put it in the chef's hands and go for the tasting menu. Either way you’ll be happy. Don’t forget to order the rice pudding served family style in a big wooden bowl and spoon with nougatine and caramel on the side!! Always a winner.
Restaurant Pantagruel is a gastronomic hub in Paris, known for its bold and beautiful flavors. The establishment offers beautifully plated dishes, accompanied by side plates of small bites, all at a great value. With a Michelin star to its name, Pantagruel is a must-visit for food enthusiasts seeking exceptional produce and a memorable dining experience.
Recommended by
*We only had time to go for lunch here, so this is about the lunch menu*Bold and beautiful flavours are the pillars on which the exceptional produce is served here. Beautiful plates, which come with side plates of little bites, at an unbeatable price in this part of Paris. Will be back for dinner when i’m in Paris next time.
Elmer is a Parisian gastronomic restaurant offering a shared dining experience. The menu features high-quality meat and fish dishes, cooked on a rotisserie and wood fire, prepared daily by Chef Simon Horwitz and his team using fresh ingredients from small, eco-responsible French producers. Wine enthusiasts will appreciate the selection by sommelier Sébastien Perrot, with a lunch menu starting from 31€ and an evening menu from 65€.
Recommended by
Chique but relaxed neighbourhood place.Elmer, for me, was unknown. But their new year's menu looked great, and it was great. So I figure it would be a great place to visit year-round. Our menu was a bit more elaborate, because of the festivities. But great flavours, and great quality ingredients produced very nice dishes. Classical wine list, unlike most in the Republique and 11th area.
Komatsubaki Paris is a destination for those seeking an authentic Japanese Omakase experience. The culinary journey, curated by Chefs Kino and Takubo, offers a blend of traditional and creative dishes, culminating in mouth-melting sushi. Established in 2016, the restaurant places a high emphasis on quality and user experience, ensuring a memorable gastronomic adventure.
Recommended by
A real culinary journey to Japan while in Paris ! The best authentic Japanese Omakase in Paris. Chefs Kino & Takubo will literally transport you into a gastronomic world of traditional and creative dishes before serving you sushi that will melt in your mouth.
Substance is a contemporary gastronomy restaurant, led by Chef Matthias Marc, a notable figure from the French program Top Chef. The restaurant offers a tasting menu that pays homage to slow food, with dishes like a tartlet of eggplant, gooseberry and sesame, and a cold starter of sea bream with almond cream in geranium milk. Open for both lunch and dinner, Substance is a place where passion for quality ingredients and producers is the heart of their culinary philosophy.
Recommended by
Founded by a chef off the star studded casts of Top Chef; this restaurant proves its mettle and worth via creativity.If you're one to idolise the French program Top Chef, Chef Matthias Marc is not a name that you'll forget. This restaurant, just a strut away from the eiffel tower is breathtaking upon entry but be fooled not by its artistic exterior, the kitchen packs in tons of flavour into its food. The tasting menu celebrates slow food, each element on the plate, stretched, poured, schmeared so much so that they beckoned to be prodded at, investigated and admired for its underlying efforts. Following a dynamite trio of starters which include a tarlet of eggplant, gooseberry and sesame, the kitchen graduates to a cold starter of sea bream with almond cream doused in a wistful pool of geranium milk for a brilliant touch of light perfume and citrus. Across those translucent slices lay a lawn of white almonds and white raspberries which are a pertinent decision to introduce subtle and seasonal crunch.
Restaurant Pétrelle is a cozy and intimate establishment, perfect for a romantic meal. It offers an array of dishes, from homemade gnocchi with clams, leeks, and seaweed-infused lemon butter, to a crispy chicken leg served with creamed corn and spinach. The restaurant operates from Wednesday to Sunday for dinner, and only on Saturday and Sunday for lunch, reservations are recommended.
Recommended by
Intimate and cosyThis wonderfully warm and intimate restaurant is dare, I say it, the ideal place for a romantic meal in Paris. Knowledgeable staff (great somm!), very reasonable pairings and sharp cooking set it somewhere between a bistro and something fancier.
Sister Midnight is an award-winning cocktail bar in Pigalle that revives the area's forgotten glam rock roots. Known for its well-crafted libations, chic decor, and regular drag and burlesque performances, it offers an inclusive environment where everyone is welcome. With an emphasis on seasonality and fun, its house cocktails are complemented by delicious finger food, making it a lively spot for evening entertainment.
Recommended by
Its always a party at this one of a kind, world class cocktail bar in Pigalle, hosting drag shows on weekends.Run by Joe and Jen (also the masterminds behind Red House Bar in the 11th) Sister Midnight’s motto is practically, “You be you.” Sipping a high-quality cocktail at the bar or in a dark corner sitting on plush banquettes behind velvet curtains, you can imagine a stunning Paris/Berlin/New Orleans venue in the 1920’s. I love the peacock blue walls, gold mirrors and fun billboard signs with upcoming schedule of drag show stars’ names in lights. Don't worry if you hear Pigalle is sketchy - Sister Midnight is a gorgeous tiny gem where everyone is welcome, personalities are BIG, and drinks are STELLAR. With Joe, Joe and Jen (there are actually two Joes - the Owner and Joe from Australia) behind the bar, you can let your inhibitions fly with any creation they guide you too. Photos by Aron Farkas.
Moonshiner is a speakeasy-style bar, inspired by the prohibition era and hidden behind a pizza restaurant. You enter through the pizzeria's large refrigerator, stepping into a charming bar that takes you back in time. They serve a variety of cocktails, with the Taboulé - a blend of vodka, mint, parsley, cucumber, clarified tomato, rye vodka and amaretto - being a popular choice.
Recommended by
Gorgeous Parisian SpeakeasyMoonshiner is a quintessential speakeasy that is inspired by the clandestine drinking locations of the prohibition era. This gorgeous little bar is tucked away behind a pizza restaurant and to enter it, you have to walk through the large refrigerator of the pizzeria before finally being transported back in time to the most charmingly quaint bar. The cocktails, themselves, are also incredible. The Taboulé – a tasty tipple consisting of vodka, mint, parsley, cucumber, clarified tomato, rye vodka and amaretto – comes highly recommended. Moonshiner is highly impressive and can't be recommended enough.
PavYllon is a Michelin 3-star restaurant led by renowned chef Yannick Alléno, known for his innovation in the world of Nouvelle Cuisine. The restaurant, housed in a historic building where Napoleon and Josephine had their first date, serves outstanding dishes like the ever-present pigeon course. With a blend of French and other culinary traditions, guests can enjoy a variety of dishes, from tempuras to teppanyaki, in a stylish setting designed by Chahan Minassian.
Recommended by
3* Michelin temple of Nouvelle Cuisine by one and only Yannick Alléno. Very elegant and stylish restaurant recalling the best of France: traditions , heritage and excellence. Here cuisine showcases France and Paris as the worlds’s fine dining trendsetter.Outstanding pigeon course always present in the menu.The main dining hall is the one where many years ago Napoleon and Josephine had their first date... so romantic.
Tempilenti is a petite Italian restaurant known for its authentic and meticulously prepared cuisine. Despite its small size, it has made a name for itself as one of the many unsung culinary gems, offering a genuine taste of Italy at affordable prices. It's a great spot for those who appreciate precision in their food and want to experience authentic Italian fare.
Recommended by
Lovely and tiny Italian restaurant. Lovely and tiny Italian restaurant. The fare is beyond authentic, very precise. Prices are low. It’s one of many great unsung places in Paris.
Anahi is an Argentinian restaurant located in a quaint and quiet area north of Marais. The restaurant, which was once an old butcher shop, retains its white-tiled charm and serves high-quality Argentinian cuisine with a focus on premium meats. It's a popular spot for those in the fashion and media industry, known for its lively atmosphere and the best empanadas in town.
Recommended by
Anahi is a tiny and noisy place in a relatively quiet spot, north of Marais. The space is white tiled old butchers shop and food is Argentinian, with an emphasis on superb quality meat. After all these years it is still loved by the fashion & media crowd. In a city full of stunning places, I love to visit Anahi once almost always when in Paris - mostly for the buzzying atmosphere.
Le Voltaire is a classic French restaurant that serves traditional courses with style. It is not a place for modern cuisine but rather a spot where you can enjoy the classics done right. The restaurant also offers a relaxed and refined setting, making it an ideal place to unwind with friends or colleagues.
Recommended by
It doesn’t get more classic French than this. Immaculate, traditional courses served with style and panache. Looking for modern cuisine? Sorry, this is not the place. The classics are spot on though.
ChoCho is a lively and modern restaurant, known for its creative and delicious dishes designed for sharing. The menu, crafted by French-American chef with Catalan influences, Thomas Chisholm, offers a variety of small, flavorful dishes reminiscent of tapas. Visitors can expect a fresh and youthful atmosphere at ChoCho, making it an ideal spot for casual dining and social gatherings.
Recommended by
A very nice, young and cool place in Paris with a super tasty and creative dishes to shareAlready the name ‘Chocho’ that has been chosen for how it sounds when you pronounce it, heralds a restaurant where the rule is to free oneself from meanings and frameworks and leave ample room for freedom, imagination, creativity.The French-American chef with Catalan influences Thomas Chisholm has focused the restaurant's philosophy on small super tasty dishes to share (like tapas) in a fresh and young environment.Lovely place!
L’Ami Jean is a lively, rustic bistro run by Chef Stéphane Jego, who brings his personality to every dish. The food is the main attraction here, with options to order à la carte or opt for the tasting menu. Don't miss out on their signature dessert, the family-style rice pudding served with nougatine and caramel.
Recommended by
A fun, lively, tightly packed rustic Parisian bistro. It’s all about the food here.One of my go to bistros in Paris for years! It’s a fun, lively, tightly packed rustic Parisian bistro. Chef Stéphane Jego is quite the personality but it’s all about the food here. Order à la carte or put it in the chef's hands and go for the tasting menu. Either way you’ll be happy. Don’t forget to order the rice pudding served family style in a big wooden bowl and spoon with nougatine and caramel on the side!! Always a winner.
Restaurant Pantagruel is a gastronomic hub in Paris, known for its bold and beautiful flavors. The establishment offers beautifully plated dishes, accompanied by side plates of small bites, all at a great value. With a Michelin star to its name, Pantagruel is a must-visit for food enthusiasts seeking exceptional produce and a memorable dining experience.
Recommended by
*We only had time to go for lunch here, so this is about the lunch menu*Bold and beautiful flavours are the pillars on which the exceptional produce is served here. Beautiful plates, which come with side plates of little bites, at an unbeatable price in this part of Paris. Will be back for dinner when i’m in Paris next time.
Elmer is a Parisian gastronomic restaurant offering a shared dining experience. The menu features high-quality meat and fish dishes, cooked on a rotisserie and wood fire, prepared daily by Chef Simon Horwitz and his team using fresh ingredients from small, eco-responsible French producers. Wine enthusiasts will appreciate the selection by sommelier Sébastien Perrot, with a lunch menu starting from 31€ and an evening menu from 65€.
Recommended by
Chique but relaxed neighbourhood place.Elmer, for me, was unknown. But their new year's menu looked great, and it was great. So I figure it would be a great place to visit year-round. Our menu was a bit more elaborate, because of the festivities. But great flavours, and great quality ingredients produced very nice dishes. Classical wine list, unlike most in the Republique and 11th area.
Komatsubaki Paris is a destination for those seeking an authentic Japanese Omakase experience. The culinary journey, curated by Chefs Kino and Takubo, offers a blend of traditional and creative dishes, culminating in mouth-melting sushi. Established in 2016, the restaurant places a high emphasis on quality and user experience, ensuring a memorable gastronomic adventure.
Recommended by
A real culinary journey to Japan while in Paris ! The best authentic Japanese Omakase in Paris. Chefs Kino & Takubo will literally transport you into a gastronomic world of traditional and creative dishes before serving you sushi that will melt in your mouth.
Substance is a contemporary gastronomy restaurant, led by Chef Matthias Marc, a notable figure from the French program Top Chef. The restaurant offers a tasting menu that pays homage to slow food, with dishes like a tartlet of eggplant, gooseberry and sesame, and a cold starter of sea bream with almond cream in geranium milk. Open for both lunch and dinner, Substance is a place where passion for quality ingredients and producers is the heart of their culinary philosophy.
Recommended by
Founded by a chef off the star studded casts of Top Chef; this restaurant proves its mettle and worth via creativity.If you're one to idolise the French program Top Chef, Chef Matthias Marc is not a name that you'll forget. This restaurant, just a strut away from the eiffel tower is breathtaking upon entry but be fooled not by its artistic exterior, the kitchen packs in tons of flavour into its food. The tasting menu celebrates slow food, each element on the plate, stretched, poured, schmeared so much so that they beckoned to be prodded at, investigated and admired for its underlying efforts. Following a dynamite trio of starters which include a tarlet of eggplant, gooseberry and sesame, the kitchen graduates to a cold starter of sea bream with almond cream doused in a wistful pool of geranium milk for a brilliant touch of light perfume and citrus. Across those translucent slices lay a lawn of white almonds and white raspberries which are a pertinent decision to introduce subtle and seasonal crunch.
Restaurant Pétrelle is a cozy and intimate establishment, perfect for a romantic meal. It offers an array of dishes, from homemade gnocchi with clams, leeks, and seaweed-infused lemon butter, to a crispy chicken leg served with creamed corn and spinach. The restaurant operates from Wednesday to Sunday for dinner, and only on Saturday and Sunday for lunch, reservations are recommended.
Recommended by
Intimate and cosyThis wonderfully warm and intimate restaurant is dare, I say it, the ideal place for a romantic meal in Paris. Knowledgeable staff (great somm!), very reasonable pairings and sharp cooking set it somewhere between a bistro and something fancier.
Sister Midnight is an award-winning cocktail bar in Pigalle that revives the area's forgotten glam rock roots. Known for its well-crafted libations, chic decor, and regular drag and burlesque performances, it offers an inclusive environment where everyone is welcome. With an emphasis on seasonality and fun, its house cocktails are complemented by delicious finger food, making it a lively spot for evening entertainment.
Recommended by
Its always a party at this one of a kind, world class cocktail bar in Pigalle, hosting drag shows on weekends.Run by Joe and Jen (also the masterminds behind Red House Bar in the 11th) Sister Midnight’s motto is practically, “You be you.” Sipping a high-quality cocktail at the bar or in a dark corner sitting on plush banquettes behind velvet curtains, you can imagine a stunning Paris/Berlin/New Orleans venue in the 1920’s. I love the peacock blue walls, gold mirrors and fun billboard signs with upcoming schedule of drag show stars’ names in lights. Don't worry if you hear Pigalle is sketchy - Sister Midnight is a gorgeous tiny gem where everyone is welcome, personalities are BIG, and drinks are STELLAR. With Joe, Joe and Jen (there are actually two Joes - the Owner and Joe from Australia) behind the bar, you can let your inhibitions fly with any creation they guide you too. Photos by Aron Farkas.
Moonshiner is a speakeasy-style bar, inspired by the prohibition era and hidden behind a pizza restaurant. You enter through the pizzeria's large refrigerator, stepping into a charming bar that takes you back in time. They serve a variety of cocktails, with the Taboulé - a blend of vodka, mint, parsley, cucumber, clarified tomato, rye vodka and amaretto - being a popular choice.
Recommended by
Gorgeous Parisian SpeakeasyMoonshiner is a quintessential speakeasy that is inspired by the clandestine drinking locations of the prohibition era. This gorgeous little bar is tucked away behind a pizza restaurant and to enter it, you have to walk through the large refrigerator of the pizzeria before finally being transported back in time to the most charmingly quaint bar. The cocktails, themselves, are also incredible. The Taboulé – a tasty tipple consisting of vodka, mint, parsley, cucumber, clarified tomato, rye vodka and amaretto – comes highly recommended. Moonshiner is highly impressive and can't be recommended enough.
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