Lima
The Best Fine Dining Restaurants in Lima
Find the best restaurants that Lima's culinary scene has to offer.
Lima's fine dining scene, a testament to Peru's gastronomic culture, is dotted with world-renowned establishments like Central, Maido, and Astrid y Gastón. This guide to the best fine dining restaurants in Lima introduces you to places where traditional Peruvian ingredients are merged with global culinary practices, creating extraordinary experiences that highlight seafood and the fusion of Creole, Chifa, and Nikkei cuisines.
As always, this is not just our opinion. All picks in this article are based on the personal recommendations from top local chefs and food writers such as Virgilio Martinez and Pía León. If you're ready to explore the South American culinary capital, dive right in.
Offering a unique blend of Peruvian and Venezuelan cuisine, Mérito provides a casual fine dining experience led by Venezuelan chef Juan Luis. The kitchen team is known for their innovative approach to Peruvian cooking, creating fresh and vibrant dishes from a vast Peruvian pantry. The restaurant's setting is described as relaxed, energetic, and fun, with the kitchen counter seating allowing diners to be part of the action.
Recommended by
This place offers a unique experience, providing fine dining with a focus on indigenous ingredients and Peruvian nature, led by renowned chef Virgilio Martínez. The menu is a result of extensive exploration of Peruvian terroir, traditions, and ingredients, taking you on a culinary journey from the depths of the sea to the heights of the Andes. Central is not just a restaurant, it's a research hub, a creative center, and a gallery, paying attention to every single detail, from the presentation of the dishes to the custom-made utensils.
Recommended by
This restaurant, Kjolle, is run by Chef Pia Leon who is known for her instinctive approach to flavor combinations and precision in cooking. The menu, which is much appreciated by visitors, is carefully crafted using only Peruvian ingredients, resulting in dishes that are both tasty and well-executed. The establishment is also known for its diverse culinary experience, featuring ingredients from the sea, high-altitude lakes, mountains, and Amazonian forests, showcasing the rich nature of the country and its culture.
Recommended by
This eatery, Astrid y Gastón, is known for its elevated classic Peruvian cuisine with a strong focus on seafood. The restaurant offers a casual ambiance where guests can observe the culinary magic in the open kitchen. The menu features unique dishes like sea urchins on toasted bruschetta, mini bao flavored with beets and topped with crispy skinned guinea pig, and seared scallops with gnocchi made from lúcuma, a local fruit.
Recommended by
Maido is a unique dining spot where Peruvian and Japanese cuisines meet, creating an impressive fusion known as Nikkei. The restaurant is led by Chef Mitsuharu Tsumura, who is known for his meticulous approach to sourcing ingredients, resulting in dishes that beautifully merge the two culinary traditions. With a welcoming atmosphere and an excellent team, Maido offers an enjoyable experience where you can taste the harmony of Peruvian and Japanese flavors.
Recommended by
With Chef Jaime Pesaque at the helm, Mayta Restaurante showcases a unique culinary perspective inspired by the Amazon. The menu is a harmonious blend of technical skills and a classic focus on flavor, creating an unforgettable dining experience. Their ceviche, in particular, is highly recommended, standing out even in a city known for this dish.
Recommended by
Offering a unique blend of Peruvian and Venezuelan cuisine, Mérito provides a casual fine dining experience led by Venezuelan chef Juan Luis. The kitchen team is known for their innovative approach to Peruvian cooking, creating fresh and vibrant dishes from a vast Peruvian pantry. The restaurant's setting is described as relaxed, energetic, and fun, with the kitchen counter seating allowing diners to be part of the action.
Recommended by
This place offers a unique experience, providing fine dining with a focus on indigenous ingredients and Peruvian nature, led by renowned chef Virgilio Martínez. The menu is a result of extensive exploration of Peruvian terroir, traditions, and ingredients, taking you on a culinary journey from the depths of the sea to the heights of the Andes. Central is not just a restaurant, it's a research hub, a creative center, and a gallery, paying attention to every single detail, from the presentation of the dishes to the custom-made utensils.
Recommended by
This restaurant, Kjolle, is run by Chef Pia Leon who is known for her instinctive approach to flavor combinations and precision in cooking. The menu, which is much appreciated by visitors, is carefully crafted using only Peruvian ingredients, resulting in dishes that are both tasty and well-executed. The establishment is also known for its diverse culinary experience, featuring ingredients from the sea, high-altitude lakes, mountains, and Amazonian forests, showcasing the rich nature of the country and its culture.
Recommended by
This eatery, Astrid y Gastón, is known for its elevated classic Peruvian cuisine with a strong focus on seafood. The restaurant offers a casual ambiance where guests can observe the culinary magic in the open kitchen. The menu features unique dishes like sea urchins on toasted bruschetta, mini bao flavored with beets and topped with crispy skinned guinea pig, and seared scallops with gnocchi made from lúcuma, a local fruit.
Recommended by
Maido is a unique dining spot where Peruvian and Japanese cuisines meet, creating an impressive fusion known as Nikkei. The restaurant is led by Chef Mitsuharu Tsumura, who is known for his meticulous approach to sourcing ingredients, resulting in dishes that beautifully merge the two culinary traditions. With a welcoming atmosphere and an excellent team, Maido offers an enjoyable experience where you can taste the harmony of Peruvian and Japanese flavors.
Recommended by
With Chef Jaime Pesaque at the helm, Mayta Restaurante showcases a unique culinary perspective inspired by the Amazon. The menu is a harmonious blend of technical skills and a classic focus on flavor, creating an unforgettable dining experience. Their ceviche, in particular, is highly recommended, standing out even in a city known for this dish.
Recommended by
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