There is a new star in Lima and his name is Jaime Pesaque and with Mayta he moved right up front in the new generation of chefs in Lima. The food takes its inspiration from the Amazon without being limited to just that. They have a great balance between using technical skills and just classic focus on flavour. I genuinely enjoyed every dish on the menu and the ceviche is one of the best ceviches in Lima, which naturally is saying a lot.
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