Chispa Bistró

Perfect mix of fine dining and bistro. I think they have found the sweet spot of fine dining meets bistro. For me the great thing about this balance is that you get all of the skills of the chef from fine dining in terms of technique and knowledge about how to build flavor but in a relaxed bistro setting. To me the restaurant is all about flavor. There are no pretentious dishes showing off technical skills or super expensive products. What there are a lot of are very delicious dishes. Looking at the menu and as I was eating through it I was thinking what is the identity of the place as it is a bit all over the place with lots of Asian flavors, Spanish as well as New York. At the end of the day I didn’t really care that it was all over the place because what brought it together was the great flavor and that’s why you come as a guest.