Situated in the backstreets of Roppongi and established in the 1930s, this longstanding tempura eatery is managed by two elderly gentlemen and friends. Their offerings include fresh organic vegetables harvested from their farm in Kanagawa. During lunch, you can enjoy a remarkably affordable tendon, while for dinner you can go for the omakase course, where each delicacy is prepared in front of you by the chefs. So delicious and charming!
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